May / June 2022

Issue 190
FOOD May June issue 190
FOOD May June issue 190

The hit list

Latest foodie news and events.

End game for the indies?

The spiralling costs of running a restaurant. 

South West Wine Country

Celebrate English Wine Week with a roadtrip around south Devon’s vineyards.

Carbon-neutral milk

Fact, fiction or future?

Staycation guide Fowey

Where to eat, drink, stay and shop in Fowey. 

Reviews

Eating out across the South West.

Weekend cooking

Seasonal recipes from the region’s leading chefs and producers.

Last bite

Chef Jack Stein on hosting Rock Oyster Festival this summer. 

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South West 660

Supported by

SW660
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