September / October 2022

Issue 192
FOOD September october cover
FOOD spread

The hit list

Latest foodie news and events.

Counterfeit carbs

The murky world of sourfaux.

Matt Mason

The Devon chef opens up about his career-changing move to Winslade Manor.

To b or not to b?

The low‑down on the logo popping up on South West products.

Staycation guide

Where to eat, drink, stay and shop in Frome. 


Eating out across the South West.

Weekend cooking

Seasonal recipes from the region’s leading chefs.


Three exceptional dining experiences up for grabs. 

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