Kathryn Lewis

 

• Mains

Butternut squash and chickpea stew

 

• Baking

White sourdough bread

 

• Mains

Sea bass with porcini and onion ragu

 

• Drinks

Berry frosé

 

• Barbecue , 
• Mains

Newlyn octopus with roasted tomatoes

 

• Barbecue , 
• Mains

Sardines with saffron potatoes and oregano dressing

 

• Mains

Breaded crab and cod with beurre blanc sauce

 

• Desserts

Classic pavlova

 

• Starters

Scallops with grapefruit and crispy chicken skin

 

• Baking

Classic scone recipe

 

• Desserts

Strawberry pannacotta with yogurt, white chocolate and basil

 

• Baking

Danish rye bread

 

• Drinks

Blushed rhubarb cocktail

 

• Starters

Leek and wild garlic gribiche

 

• Drinks

The seven stones cocktail

 

• Mains

Chestnut mushroom tagliatelle with smoked pancetta

 

• Mains , 
• Starters

Mussels in cider with leek and bacon sauce

 

• Desserts

Dark chocolate mousse