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The best places to eat, stay, shop and visit in the South West
Drinks
The seven stones cocktail
This punchy, spicy cocktail is the perfect winter tipple
The creative crew at Watergate Bay Hotel in Cornwall blend The Wrecking Coast’s Clotted Cream Gin with smooth crème de cacao and punchy orange bitters in this seriously sippable tipple
www.thewreckingcoastdistillery.com
Serves
1
You will need
The Wrecking Coast Cornish Clotted Cream Gin
35ml
Fee Brothers Orange Bitters
3 drops
Briottet Crème de Cacao Blanc
25ml
Cinnamon stick
1
Dried orange
a slice
Method
Pour the gin and bitters into a cut glass tumbler with ice and stir until melted.
Add the crème de cacao along with two more ice cubes and stir until melted.
Gently stir in a cinnamon stick, add ice and garnish with a slice of dried orange.
Supported by
You will need
The Wrecking Coast Cornish Clotted Cream Gin
35ml
Fee Brothers Orange Bitters
3 drops
Briottet Crème de Cacao Blanc
25ml
Cinnamon stick
1
Dried orange
a slice
Method
Pour the gin and bitters into a cut glass tumbler with ice and stir until melted.
Add the crème de cacao along with two more ice cubes and stir until melted.
Gently stir in a cinnamon stick, add ice and garnish with a slice of dried orange.
Gin
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The Wrecking Coast Cornish Clotted Cream Gin
35ml
Fee Brothers Orange Bitters
3 drops
Briottet Crème de Cacao Blanc
25ml
Cinnamon stick
1
Dried orange
a slice
Pour the gin and bitters into a cut glass tumbler with ice and stir until melted.
Add the crème de cacao along with two more ice cubes and stir until melted.
Gently stir in a cinnamon stick, add ice and garnish with a slice of dried orange.