The seven stones cocktail

This punchy, spicy cocktail is the perfect winter tipple
wrecking coast

The creative crew at Watergate Bay Hotel in Cornwall blend The Wrecking Coast’s Clotted Cream Gin with smooth crème de cacao and punchy orange bitters in this seriously sippable tipple

www.thewreckingcoastdistillery.com

Serves    1
  • The Wrecking Coast Cornish Clotted Cream Gin 35ml
  • Fee Brothers Orange Bitters 3 drops
  • Briottet Crème de Cacao Blanc 25ml
  • Cinnamon stick 1
  • Dried orange a slice
  1. Pour the gin and bitters into a cut glass tumbler with ice and stir until melted.
  2. Add the crème de cacao along with two more ice cubes and stir until melted.
  3. Gently stir in a cinnamon stick, add ice and garnish with a slice of dried orange.

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FOOD Magazine issue 187

You will need

  • The Wrecking Coast Cornish Clotted Cream Gin 35ml
  • Fee Brothers Orange Bitters 3 drops
  • Briottet Crème de Cacao Blanc 25ml
  • Cinnamon stick 1
  • Dried orange a slice

Method

  1. Pour the gin and bitters into a cut glass tumbler with ice and stir until melted.
  2. Add the crème de cacao along with two more ice cubes and stir until melted.
  3. Gently stir in a cinnamon stick, add ice and garnish with a slice of dried orange.
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Churchill Recreate

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  • The Wrecking Coast Cornish Clotted Cream Gin 35ml
  • Fee Brothers Orange Bitters 3 drops
  • Briottet Crème de Cacao Blanc 25ml
  • Cinnamon stick 1
  • Dried orange a slice
  1. Pour the gin and bitters into a cut glass tumbler with ice and stir until melted.
  2. Add the crème de cacao along with two more ice cubes and stir until melted.
  3. Gently stir in a cinnamon stick, add ice and garnish with a slice of dried orange.

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