The Wrecking Coast Cornish Clotted Cream Gin 50ml Poached rhubarb syrup 35ml Lime juice 12.5ml Lemon juice 12.5ml Vanilla sugar syrup 12.5ml Egg white 1 Double cream 35ml Soda a dash Freeze-dried raspberries a few, crushed

Put all of the ingredients, apart from the soda, into a shaker and dry shake to emulsify the cream and egg white. Add ice to the shaker and shake well. Add cubed ice to a tall glass and pour in the liquid until almost full. Slowly add soda to create a foamy head and garnish with the crushed raspberries.

Drinks

Blushed rhubarb cocktail

This blushed rhubarb cocktail will look seriously impressive at your next drinks party

Added on April 12, 2018

The spirit masters at North Coast Wine Co in Bude have teamed up with St Tudy Inn’s brilliant bartenders to fashion this blushed rhubarb beauty

www.ncwine.co.uk

Makes 1

You will need

The Wrecking Coast Cornish Clotted Cream Gin 50ml
Poached rhubarb syrup 35ml
Lime juice 12.5ml
Lemon juice 12.5ml
Vanilla sugar syrup 12.5ml
Egg white 1
Double cream 35ml
Soda a dash
Freeze-dried raspberries a few, crushed

Method

Put all of the ingredients, apart from the soda, into a shaker and dry shake to emulsify the cream and egg white.
Add ice to the shaker and shake well.
Add cubed ice to a tall glass and pour in the liquid until almost full.
Slowly add soda to create a foamy head and garnish with the crushed raspberries.

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You will need

The Wrecking Coast Cornish Clotted Cream Gin 50ml
Poached rhubarb syrup 35ml
Lime juice 12.5ml
Lemon juice 12.5ml
Vanilla sugar syrup 12.5ml
Egg white 1
Double cream 35ml
Soda a dash
Freeze-dried raspberries a few, crushed

Method

Put all of the ingredients, apart from the soda, into a shaker and dry shake to emulsify the cream and egg white.
Add ice to the shaker and shake well.
Add cubed ice to a tall glass and pour in the liquid until almost full.
Slowly add soda to create a foamy head and garnish with the crushed raspberries.