The best places to eat, stay, shop and visit in the South West

Bitesized

Quick fire questions with the South West’s best chefs, producers and more

  • Bitesized
Jack Clayton
  • Bitesized
Kasae Fraser
  • Bitesized
Maxim Wortley of Sacred Grounds in Exeter
  • Bitesized
Andrew Swann
  • Bitesized
Neal Chainey of Found & Fine
  • Bitesized
Darren Millgate of St Michaels Resort
  • Bitesized
Dan Brown of The Cotley Inn
  • Bitesized
The Galley Restaurant head chef James Checkley
  • Bitesized
Georgina Baker at Millside in Lyme Regis
  • Bitesized
Aaron Ashworth
  • Bitesized
Nigel Wright
  • Bitesized
Jack Stein
  • Bitesized
Mike Naidoo at Catch
  • Bitesized
Hannah Black and chef in Dartmouth
  • Bitesized
Dolton Lodge, The Lamb at Longdown
  • Bitesized
David Brown, Lewtrenchard
  • Bitesized
Matt Mason
  • Bitesized
You might also like
The Lost Kitchen owners George and Aurora
  • Tastemakers
Rich Townsend, The Queen's Arms
  • Deep dive
Iford Manor
  • Tastemakers
  • Bitesized
Jack Clayton
  • Bitesized
Mary Temperley
  • Tastemakers
Most read
loaf
  • The Curation
lamb dish
  • 5 of the best
River Cottage, forage-led dining experiences
  • 5 of the best
Summer in the South West
  • Feature
  • Restaurant review
Source Spa
  • The spa inspector