The best places to eat, stay, shop and visit in the South West

Bitesized

Quick fire questions with the South West’s best chefs, producers and more

  • Bitesized
Jack Clayton
  • Bitesized
Kasae Fraser
  • Bitesized
Maxim Wortley of Sacred Grounds in Exeter
  • Bitesized
Andrew Swann
  • Bitesized
Neal Chainey of Found & Fine
  • Bitesized
Darren Millgate of St Michaels Resort
  • Bitesized
Dan Brown of The Cotley Inn
  • Bitesized
The Galley Restaurant head chef James Checkley
  • Bitesized
Georgina Baker at Millside in Lyme Regis
  • Bitesized
Aaron Ashworth
  • Bitesized
Nigel Wright
  • Bitesized
Jack Stein
  • Bitesized
Mike Naidoo at Catch
  • Bitesized
Hannah Black and chef in Dartmouth
  • Bitesized
Dolton Lodge, The Lamb at Longdown
  • Bitesized
David Brown, Lewtrenchard
  • Bitesized
Matt Mason
  • Bitesized
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Rich Townsend, The Queen's Arms
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Iford Manor
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Jack Clayton
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Mary Temperley
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Chloe Luxton
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Yeotown retreat
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Fistral Beach Hotel
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Harbour Beach Club, summer breaks in the south west
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River Cottage, forage-led dining experiences
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lamb dish
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Summer in the South West
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