Vegetarian

• Salad

Aubergine and pomegranate salad

• Mains

Stuffed cabbage leaves

• Baking

Seaweed biscuits with Cornish yarg

• Starters

Twice baked goat’s cheese souffle

• Mains , 
• Starters

Pea and spinach soup

• Baking , 
• Desserts

Apple and blackberry crumble

• Mezze , 
• Sides

Shaved beetroot, radish and grapefruit salad

• Baking

Chocolate digestive brownies