The best places to eat, stay, shop and visit in the South West


Blue cheese spring tart recipe by Emily Scott
Emily Scott recommends using Helford Blue in this glorious spring tart from her cookbook Time & Tide
Nettle soup
Forage for stinging nettles and wild garlic then reap the rewards in this vibrant soup packed full of nutrients, minerals and vitamins
Ultimate pancakes
Clarified butter is crucial for achieving crisp edges on these chef's-kiss pancakes
Veggie frittata
For a light nourishing lunch, look no further than this veg-packed frittata
Vegetarian stuffed aubergine
Packed with herbs and veggies and topped with golden pan-fried halloumi, this stuffed aubergine recipe is a delicious way to get your five a day
Vegetarian pies
The team at Riverford Organic in Devon share their squash, kale and stilton pie recipe
Huevos Rancheros
Spice up Sunday brunch with this tempting huevos rancheros recipe
Tofu noodle bowl with pickled carrots
This comforting noodle bowl is bursting with flavour
Roasted cauliflower with tahini and maple dressing
This must-make cauliflower dish is a firm favourite at Food HQ
Celeriac and pear soup
Ben Taylor serves this soup with curry oil, garlic mushrooms and toasted pecans
Sweet potato, cauliflower and coconut curry
This vegan coconut curry is packed with flavour
Vegetarian dinner recipes - Butternut squash and chickpea stew
This fragrant stew is a midweek winner
nut loaf
This nut loaf recipe from Tom Hunt is the perfect veggie alternative for Sunday lunch
pumpkin and sage soup
Tom Williams-Hawkes share his rustic recipe for warming pumpkin and sage soup
Nathan Outlaw shares his comforting recipe for braised leeks with mustard dressing
Savoury swiss roll
Rustle up this vibrant veggie savoury roll for your next summer picnic
Spring onion risotto
Make asparagus the star of the show in this risotto dish
Cauliflower, Devon blue and wild garlic fritters
Make the most of the veg of the moment with these delicious cauliflower, Devon Blue and wild garlic fritters
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