Head for the hedgerows to collect beautiful berries to go in this simple apple and blackberry crumble recipe
- Bramley apples 450g
- Caster sugar 50g
- Blackberries a couple of handfuls
- Plain flour 300g
- Soft brown sugar 175g
- Butter 200g
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Heat the oven to 190°c/gas 5.
-
Peel, core and chop the apples into bite-sized pieces and place into an oven proof dish.
-
Sprinkle with the caster sugar and throw the blackberries over the top. If you use cooking apples you’ll need to add a bit more sugar.
-
Rub together the flour and butter in a separate bowl until it reaches a breadcrumb consistency. Add the soft brown sugar once the two are combined.
-
Sprinkle the crumble topping over the fruit and place in the oven.
-
Cook for 20-25 minutes or until the topping is golden brown and the fruit is bubbling up around the edge of the dish.
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You will need
- Bramley apples 450g
- Caster sugar 50g
- Blackberries a couple of handfuls
- Plain flour 300g
- Soft brown sugar 175g
- Butter 200g
Method
-
Heat the oven to 190°c/gas 5.
-
Peel, core and chop the apples into bite-sized pieces and place into an oven proof dish.
-
Sprinkle with the caster sugar and throw the blackberries over the top. If you use cooking apples you’ll need to add a bit more sugar.
-
Rub together the flour and butter in a separate bowl until it reaches a breadcrumb consistency. Add the soft brown sugar once the two are combined.
-
Sprinkle the crumble topping over the fruit and place in the oven.
-
Cook for 20-25 minutes or until the topping is golden brown and the fruit is bubbling up around the edge of the dish.
