Apple and blackberry crumble

You can't go wrong with this warming classic
Apple and blackberry crumble recipe

Head for the hedgerows to collect beautiful berries to go in this simple apple and blackberry crumble recipe

Serves    2
Oven temp    190°c/gas 5

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FOOD Magazine issue 187
  • Bramley apples 450g
  • Caster sugar 50g
  • Blackberries a couple of handfuls
  • Plain flour 300g
  • Soft brown sugar 175g
  • Butter 200g
  1. Heat the oven to 190°c/gas 5.

  2. Peel, core and chop the apples into bite-sized pieces and place into an oven proof dish.

  3. Sprinkle with the caster sugar and throw the blackberries over the top. If you use cooking apples you’ll need to add a bit more sugar.

  4. Rub together the flour and butter in a separate bowl until it reaches a breadcrumb consistency. Add the soft brown sugar once the two are combined.

  5. Sprinkle the crumble topping over the fruit and place in the oven.

  6. Cook for 20-25 minutes or until the topping is golden brown and the fruit is bubbling up around the edge of the dish.

You will need

  • Bramley apples 450g
  • Caster sugar 50g
  • Blackberries a couple of handfuls
  • Plain flour 300g
  • Soft brown sugar 175g
  • Butter 200g

Method

  1. Heat the oven to 190°c/gas 5.

  2. Peel, core and chop the apples into bite-sized pieces and place into an oven proof dish.

  3. Sprinkle with the caster sugar and throw the blackberries over the top. If you use cooking apples you’ll need to add a bit more sugar.

  4. Rub together the flour and butter in a separate bowl until it reaches a breadcrumb consistency. Add the soft brown sugar once the two are combined.

  5. Sprinkle the crumble topping over the fruit and place in the oven.

  6. Cook for 20-25 minutes or until the topping is golden brown and the fruit is bubbling up around the edge of the dish.

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FOOD Magazine issue 187

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FOOD Magazine issue 187
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