Green coconut 1
Galangal or ginger thumbnail sized piece
Bird’s eye chilli 1-2, to taste
Lemongrass ½ a stick, finely shredded
Lime ½, juice of
Fresh coriander few sprigs
Green thai sauce 2 tsp
Fish sauce
Squid rind and mussel meat 2 handfuls
Cooked crab claws 2
King prawns a few
Thai jasmine rice 50g
Supported by
Green coconut 1
Galangal or ginger thumbnail sized piece
Bird’s eye chilli 1-2, to taste
Lemongrass ½ a stick, finely shredded
Lime ½, juice of
Fresh coriander few sprigs
Green thai sauce 2 tsp
Fish sauce
Squid rind and mussel meat 2 handfuls
Cooked crab claws 2
King prawns a few
Thai jasmine rice 50g
Green coconut 1
Galangal or ginger thumbnail sized piece
Bird’s eye chilli 1-2, to taste
Lemongrass ½ a stick, finely shredded
Lime ½, juice of
Fresh coriander few sprigs
Green thai sauce 2 tsp
Fish sauce
Squid rind and mussel meat 2 handfuls
Cooked crab claws 2
King prawns a few
Thai jasmine rice 50g
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