Mains Crab, lemon and clotted cream ravioli with herb butter Homemade ravioli tossed in a herb-flecked golden butter sauce ... need we say more?
Starters Crab cakes with cucumber, yogurt and dill dip A mix of white and brown meat adds beautiful depth of flavour to these crab cakes
Mains Cornish seafood chateaubriand Chefs Bobby Southworth and Nick Hodges give the classic French dish a Cornish twist
Brunch Crab cake with poached egg Forget avo on toast of pancake stacks, switch up your Sunday brunch with this crab cake recipe
Mains Breaded crab and cod with beurre blanc sauce Recreate the coastal experience in your kitchen with Jamie Gulliford's crab and cod dish
Mains , Starters Crab cakes with lemon butter sauce Nathan Outlaw shares his recipe for crab cakes with lemon butter sauce
Barbecue Grilled crab shells These be-a-u-tiful Brazilian grilled crab shells are a guaranteed crowd-pleaser at the family barbecue this summer
Mains Shellfish linguine Nick Hodges of The Greenbank Hotel in Falmouth shares his recipe for shellfish linguine
Barbecue , Mains Crab, watercress, tomato and new potato hash This hash recipe from Martin Dorey is perfect for late nights around the camp fire
Barbecue , Mains Smoky and the Wood Pit – Barbecued seafood curry 'This recipe is a reminder of holidays in the Far East, where spicy seafood curries are served in young green coconuts,' says Marcus
Barbecue Smoky and the Wood Pit – barbecue spider crab Marcus Bawdon shares his recipe for barbecue spider crab