The best places to eat, stay, shop and visit in the South West


Crab, lemon and clotted cream ravioli with herb butter
Homemade ravioli tossed in a herb-flecked golden butter sauce ... need we say more?
Crab cakes
A mix of white and brown meat adds beautiful depth of flavour to these crab cakes
Cornish seafood chateaubriand
Chefs Bobby Southworth and Nick Hodges give the classic French dish a Cornish twist
tomato tart
Serve this layered crab tart with a punchy kohlrabi remoulade
Serve these spiced crab arancini at your next drinks party
Devon crab cakes
Forget avo on toast of pancake stacks, switch up your Sunday brunch with this crab cake recipe
breaded crab and cod at Salcombe Harbour Hotel
Recreate the coastal experience in your kitchen with Jamie Gulliford's crab and cod dish
crab cakes
Nathan Outlaw shares his recipe for crab cakes with lemon butter sauce
These be-a-u-tiful Brazilian grilled crab shells are a guaranteed crowd-pleaser at the family barbecue this summer
Shellfish linguine
Nick Hodges of The Greenbank Hotel in Falmouth shares his recipe for shellfish linguine
This hash recipe from Martin Dorey is perfect for late nights around the camp fire
Barbecued seafood curry in a coconut
'This recipe is a reminder of holidays in the Far East, where spicy seafood curries are served in young green coconuts,' says Marcus
Barbecue spider crab
Marcus Bawdon shares his recipe for barbecue spider crab
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