Roz Cooper, founder of The Garden Cook, shares her recipe for venison kofta kebabs
thegardencook.co.uk
Serves 6
- Minced venison 500g
- Fresh breadcrumbs 2 tbsp
- Onion 1, peeled and grated
- Cumin 1 tsp
- Dried mint 2 tsp
- Dried oregano 2 tsp
- Chilli flakes 2 tsp
- Paprika 2 tsp
- Salt 1 tsp
Kit:
- In a large bowl, mix the venison mince, breadcrumbs and onion until combined. Add the cumin, mint, oregano, chilli, paprika and salt and combine using your hands.
- Divide the mixture in to 6 equal balls. Firmly shape the balls around the metal skewers, making sure the meat is spread to an even thickness.
- Preheat the barbecue for direct high heat. Once hot, brush the cooking grate clean using a grill brush. Place the venison koftas on the grate and cook for 5 minutes. Turn the koftas and cook for a further 5 minutes or until cooked through.
You will need
- Minced venison 500g
- Fresh breadcrumbs 2 tbsp
- Onion 1, peeled and grated
- Cumin 1 tsp
- Dried mint 2 tsp
- Dried oregano 2 tsp
- Chilli flakes 2 tsp
- Paprika 2 tsp
- Salt 1 tsp
Kit:
Method
- In a large bowl, mix the venison mince, breadcrumbs and onion until combined. Add the cumin, mint, oregano, chilli, paprika and salt and combine using your hands.
- Divide the mixture in to 6 equal balls. Firmly shape the balls around the metal skewers, making sure the meat is spread to an even thickness.
- Preheat the barbecue for direct high heat. Once hot, brush the cooking grate clean using a grill brush. Place the venison koftas on the grate and cook for 5 minutes. Turn the koftas and cook for a further 5 minutes or until cooked through.
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