Singapore Sling

Shake up a round of the classic gin cocktail
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Singapore Sling cocktail

Noah Cross, bar manager at Crocketts in Exeter, shares his recipe for this fruity number spiked with cherry liqueur, pineapple juice and orange bitters

www.crockettsbar.co.uk

Serves    1

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Indy Coffee Box
  • You will need
  • Method
  • Portobello Road Gin 45ml
  • Heering Cherry Liqueur 10ml
  • Benedictine 5ml
  • Triple sec 5ml
  • Pineapple juice 20ml
  • Lemon juice 30ml
  • Angostura Orange Bitters a dash
  • Maraschino syrup a dash
  • Soda to serve
  • Maraschino cherry to garnish
  • Sprig of mint to garnish
  1. Pour the gin, cherry liqueur, Benedictine and triple sec into a cocktail glass filled with ice and stir.
  2. Add the pineapple juice, lemon juice, bitters and syrup.
  3. Top with soda and garnish with a maraschino cherry and sprig of mint.

You will need

  • Portobello Road Gin 45ml
  • Heering Cherry Liqueur 10ml
  • Benedictine 5ml
  • Triple sec 5ml
  • Pineapple juice 20ml
  • Lemon juice 30ml
  • Angostura Orange Bitters a dash
  • Maraschino syrup a dash
  • Soda to serve
  • Maraschino cherry to garnish
  • Sprig of mint to garnish

Method

  1. Pour the gin, cherry liqueur, Benedictine and triple sec into a cocktail glass filled with ice and stir.
  2. Add the pineapple juice, lemon juice, bitters and syrup.
  3. Top with soda and garnish with a maraschino cherry and sprig of mint.
Supported by
Indy Coffee Box
Salcombe Gin & Paul Ainsworth
Supported by
Salcombe Gin & Paul Ainsworth

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Salcombe Gin & Paul Ainsworth
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