Thatchers’ mulled cider

We're adding a shot of rum to our mulled cider this year. It is Christmas after all ...
Mulled Cider

Add a shot of rum or sloe gin to this mulled cider recipe from Thatchers for a twist on a classic

www.thatcherscider.co.uk

Supported by

Indy Coffee Box - Never have a bad coffee again

Thatchers Gold cider 2 litres
Orange, lemon and apple 1 of each, sliced
Star anise 2
Cloves 5
Cinnamon sticks 2
Sliced ginger 8
Soft brown sugar 5 tbsp

  1. Put all of the ingredients in a pan and simmer gently for around 30 minutes, be careful not to boil.
  2. Serve with a shot of rum or slow gin and an obligatory a mince pie on the side.

You will need

Thatchers Gold cider 2 litres
Orange, lemon and apple 1 of each, sliced
Star anise 2
Cloves 5
Cinnamon sticks 2
Sliced ginger 8
Soft brown sugar 5 tbsp

Method

  1. Put all of the ingredients in a pan and simmer gently for around 30 minutes, be careful not to boil.
  2. Serve with a shot of rum or slow gin and an obligatory a mince pie on the side.
Supported by
Indy Coffee Box - Never have a bad coffee again
Churchill
Supported by
Churchill

Supported by

Churchill
Supported by
FOOD Magazine issue 187

Supported by

FOOD Magazine issue 187
Supported by
food newsletter banner

Supported by

food newsletter banner

6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Magazine and coffee guide subscrption

Hungry for more?

Get the latest news, recipes, interviews, competitions and more delivered direct to your inbox via the Food Magazine newsletter.