Thatchers’ mulled cider
We're adding a shot of rum to our mulled cider this year. It is Christmas after all ...
- Added on December 8, 2015
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Supported by
- You will need
- Method
Thatchers Gold cider 2 litres
Orange, lemon and apple 1 of each, sliced
Star anise 2
Cloves 5
Cinnamon sticks 2
Sliced ginger 8
Soft brown sugar 5 tbsp
- Put all of the ingredients in a pan and simmer gently for around 30 minutes, be careful not to boil.
- Serve with a shot of rum or slow gin and an obligatory a mince pie on the side.
You will need
Thatchers Gold cider 2 litres
Orange, lemon and apple 1 of each, sliced
Star anise 2
Cloves 5
Cinnamon sticks 2
Sliced ginger 8
Soft brown sugar 5 tbsp
Method
- Put all of the ingredients in a pan and simmer gently for around 30 minutes, be careful not to boil.
- Serve with a shot of rum or slow gin and an obligatory a mince pie on the side.