Put all of the ingredients in a pan and simmer gently for around 30 minutes, be careful not to boil. Serve with a shot of rum or slow gin and an obligatory a mince pie on the side.

Drinks

Thatchers’ mulled cider

Q: You will need

Thatchers Gold cider 2 litres Orange, lemon and apple 1 of each, sliced Star anise 2 Cloves 5 Cinnamon sticks 2 Sliced ginger 8 Soft brown sugar 5 tbsp

We're adding a shot of rum to our mulled cider this year. It is Christmas after all ...

Added on December 8, 2015

Add a shot of rum or sloe gin to this mulled cider recipe from Thatchers for a twist on a classic

www.thatcherscider.co.uk

You will need

Thatchers Gold cider 2 litres
Orange, lemon and apple 1 of each, sliced
Star anise 2
Cloves 5
Cinnamon sticks 2
Sliced ginger 8
Soft brown sugar 5 tbsp

Method

Put all of the ingredients in a pan and simmer gently for around 30 minutes, be careful not to boil.
Serve with a shot of rum or slow gin and an obligatory a mince pie on the side.

Supported by

You will need

Thatchers Gold cider 2 litres
Orange, lemon and apple 1 of each, sliced
Star anise 2
Cloves 5
Cinnamon sticks 2
Sliced ginger 8
Soft brown sugar 5 tbsp

Method

Put all of the ingredients in a pan and simmer gently for around 30 minutes, be careful not to boil.
Serve with a shot of rum or slow gin and an obligatory a mince pie on the side.