Snowball cocktail

This Christmas classic cocktail is making a comeback
Snowball cocktail

Sass up an 80s classic with this take on the snowball from the team at Hyde & Co in Bristol

www.hydeand.co

Serves    1
  • Martell VS Cognac 40ml
  • Egg 1
  • Cream 25ml
  • Spiced sugar syrup 20ml
  • Pimento Dram 1.25ml
  • Fever Tree Lemonade
  1. Whisk the egg and cream together with a forked spoon.
  2. Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
  3. Add ice to the shaker and shake again.
  4. Strain into a glass and charge with lemonade.

Supported by

Sharps Beer Tastings

You will need

  • Martell VS Cognac 40ml
  • Egg 1
  • Cream 25ml
  • Spiced sugar syrup 20ml
  • Pimento Dram 1.25ml
  • Fever Tree Lemonade

Method

  1. Whisk the egg and cream together with a forked spoon.
  2. Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
  3. Add ice to the shaker and shake again.
  4. Strain into a glass and charge with lemonade.
Supported by
Churchill Recreate
Trevethan Distillery - Banner
Supported by
South West 660

Supported by

SW660

recipes with similar ingredients

It seems there are no more recipes with the same ingredients
Supported by
Churchill Recreate

Supported by

Churchill Recreate
Supported by
food newsletter banner

Supported by

food newsletter banner
  • Martell VS Cognac 40ml
  • Egg 1
  • Cream 25ml
  • Spiced sugar syrup 20ml
  • Pimento Dram 1.25ml
  • Fever Tree Lemonade
  1. Whisk the egg and cream together with a forked spoon.
  2. Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
  3. Add ice to the shaker and shake again.
  4. Strain into a glass and charge with lemonade.

6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Magazine and coffee guide subscrption

Hungry for more?

Get the latest news, recipes, interviews, competitions and more delivered direct to your inbox via the Food Magazine newsletter.