Snowball cocktail

This Christmas classic cocktail is making a comeback
Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on print
Snowball cocktail

Sass up an 80s classic with this take on the snowball from the team at Hyde & Co in Bristol

www.hydeand.co

Serves    1

Supported by

Indy Coffee Box
  • You will need
  • Method
  • Martell VS Cognac 40ml
  • Egg 1
  • Cream 25ml
  • Spiced sugar syrup 20ml
  • Pimento Dram 1.25ml
  • Fever Tree Lemonade
  1. Whisk the egg and cream together with a forked spoon.
  2. Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
  3. Add ice to the shaker and shake again.
  4. Strain into a glass and charge with lemonade.

You will need

  • Martell VS Cognac 40ml
  • Egg 1
  • Cream 25ml
  • Spiced sugar syrup 20ml
  • Pimento Dram 1.25ml
  • Fever Tree Lemonade

Method

  1. Whisk the egg and cream together with a forked spoon.
  2. Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
  3. Add ice to the shaker and shake again.
  4. Strain into a glass and charge with lemonade.
Supported by
Salcombe Gin & Paul Ainsworth
Indy Coffee Box
Supported by
Salcombe Gin & Paul Ainsworth

Supported by

Salcombe Gin & Paul Ainsworth

recipes with similar ingredients

It seems there are no more recipes with the same ingredients
Supported by
food magazine march april edition

Supported by

food magazine march april edition
Supported by
food newsletter banner

Supported by

food newsletter banner