Supported by
Large free range eggs 8, 2 beaten
Pork sausage meat 300g
Haggis 300g
Good quality breadcrumbs 120g
Parsley 1 tbsp, chopped
Chives 1 tbsp, chopped
Plain flour 50g
Vegetable oil 1 litre, for frying
Large free range eggs 8, 2 beaten
Pork sausage meat 300g
Haggis 300g
Good quality breadcrumbs 120g
Parsley 1 tbsp, chopped
Chives 1 tbsp, chopped
Plain flour 50g
Vegetable oil 1 litre, for frying
'Pop any leftover scotch eggs in the fridge and enjoy them cold the next day with some chutney and crusty bread'
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