Brunch , Mains Parsnip, sprout and bacon potato cakes Put leftover veg to delicious use in this tasty brunch, lunch or dinner dish
Sides Brussels sprouts with kale and almonds We're of the belief that boiling sprouts should be made a fineable offence
Sides Sprouts with cream, horseradish and bacon The good folk at Cornwall's Trewithen Dairy share their recipe for jazzed up brussels
Sides Stir fried brussels sprouts Take your sprout game to the next level with these stir fried brussels from Riverford