Brussels sprouts 700g, trimmed and halved & washed
Cooked bacon rashers 4, finely sliced
Crème fraiche 50g
Trewithen clotted cream 25g
Horseradish sauce 2 tsp
Salt and pepper to taste
Vegetable oil 10ml
Supported by
Brussels sprouts 700g, trimmed and halved & washed
Cooked bacon rashers 4, finely sliced
Crème fraiche 50g
Trewithen clotted cream 25g
Horseradish sauce 2 tsp
Salt and pepper to taste
Vegetable oil 10ml
Brussels sprouts 700g, trimmed and halved & washed
Cooked bacon rashers 4, finely sliced
Crème fraiche 50g
Trewithen clotted cream 25g
Horseradish sauce 2 tsp
Salt and pepper to taste
Vegetable oil 10ml
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