Forget the stale sarnies - impress your garden party guests with local delicacies and plump for the ultimate opulent picnic with this full-to-bursting hamper from Walter Rose & Son
Jon Denley, chef manager at Column Bakehouse in Plymouth, shares his Danish rye bread recipe to celebrate Flavour Fest. Catch him at the festival which runs from June 1-3
When the South West sunshine makes its spring debut, we plan to be outdoors, sipping a glass of chilled wine with friends and grazing on moreish morsels. Championing the sharing board as this year’s fuss-free party pleaser is Nick Hodges, executive chef at The Greenbank Hotel in Falmouth
After working for Michael Caines at The Royal Clarence, Lee cooked his way around Australia before returning home to cook at The Salutation Inn. Now he's taken over the kitchen at The Galley in Topsham, hailing a new era for the bijou restaurant, discovers Rosanna Rothery
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