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FOOD Lifestyle issue 200 Spring 2024
FOOD Lifestyle issue 200 Spring 2024 Emma Gibbons
FOOD Lifestyle – Spring 2024
Issue 200
Churchill Recreate
Churchill Recreate


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Indy Cafe Cookbook Volume 2


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Seasonal recipes

Barbecued leg of lamb
The zesty marinade for this butterflied leg of lamb is perfect for spring
Hot Cross Buns recipe
Serve these classic hot cross buns toasted with lashings of salted butter
Tofu noodle bowl with pickled carrots
This comforting noodle bowl is bursting with flavour
Triple-cheese hot cross buns
These unconventional hot cross buns are delicious served warm and slathered with salted butter
Crab cakes
A mix of white and brown meat adds beautiful depth of flavour to these crab cakes
caesar salad with garlic croutons
Pimp this classic dish with your choice of jammy eggs, cooked chicken breast, salty anchovies or crisp bacon
samphire spaghetti recipe
Foraged marsh samphire is paired with anchovies, white wine and garlic in this speedy spaghetti dish
Leek and wild garlic gribiche
Do something different with wild garlic and try this leek gribiche recipe from Patrick Hanna
Nettle soup
Forage for stinging nettles and wild garlic then reap the rewards in this vibrant soup packed full of nutrients, minerals and vitamins
Churchill Recreate

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