Restaurant review: The New InnThe shooting parties have left and there’s still time until the holiday crowds arrive – now's your cue to book a weekend at Cerne Abbas’ ancient boozer Lemon and lime possetCaution: hunger pangs incoming! Ian MacDonald, head chef at Soar Mill Cove near Salcombe, shares his spring recipe for zesty lemon and lime posset The power of buying localKeeping it local is the easiest way to cut your plastic use, says Michael Dart of Darts Farm, one of the biggest independent farm shops in the South West Review: Devon Food Movement, Lamb at LongdownPopping up in rural locations across the county, Devon’s most talked about supper club is redefining hyperlocal dining, says Sophie Ellis WinFabulous foodie competitions to win and exclusive offers for you!Win a luxurious escape at Highbullen HotelWin B&B by the seaWin dinner for two at Rock Salt CafeWin an indulgent dinner for four in FoweyOffers & win RecipesExplore our favourite recipes from the Food Insider’s Guide – we’ve got everything from starters and salads to main dishes and dessertsChestnut mushroom tagliatelle with smoked pancettaRoast chicken breast with jerusalem artichokesGingerbread caramel brownies Insider’s findGet out and explore some of our fave restaurants, cafes, bars, foodie hotels and more across the South West. The Lamb Inn at Sandford The Eastbury Fistral Beach Hotel Inspire MeOur collections of great places to eat, shop, stay and cook. You’ll discover something only our insiders know about!Dog friendly diningTrencherman's collection Trencherman’s – The MovieFor 25 years, this trusted guide has revealed exceptional places to dine and stay in the West Country.Extract CoffeeCoffee but better. Expert tips on brewing the perfect cup from Extract Coffee Roasters and Boston Tea Party.