Wine and spirit specialists Drink Finder gave us the low-down on the South West spiritsmiths crafting contemporary versions of classic continental drinks …
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Yohann Thuillier, bar manager at The Greenbank Hotel, shares his recipe for orange and rosemary infused gin
Ross Sloane, head chef at Mount Haven Hotel in Marazion, shares his recipe for Porthilly oyster and potato fritters with seaweed tartare
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Insider’s find
Get out and explore some of our fave restaurants, cafes, bars, foodie hotels and more across the South West.
Inspire Me
Our collections of great places to eat, shop, stay and cook. You’ll discover something only our insiders know about!
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For 25 years, this trusted guide has revealed exceptional places to dine and stay in the West Country.
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