The shooting parties have left and there’s still time until the holiday crowds arrive – now's your cue to book a weekend at Cerne Abbas’ ancient boozer
Caution: hunger pangs incoming! Ian MacDonald, head chef at Soar Mill Cove near Salcombe, shares his spring recipe for zesty lemon and lime posset
Keeping it local is the easiest way to cut your plastic use, says Michael Dart of Darts Farm, one of the biggest independent farm shops in the South West
Popping up in rural locations across the county, Devon’s most talked about supper club is redefining hyperlocal dining, says Sophie Ellis
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For 25 years, this trusted guide has revealed exceptional places to dine and stay in the West Country.
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