Bobby Southworth, head chef at The Greenbank Hotel, shares his recipe for pan-seared scallops with pistachio praline, cauliflower, pink grapefruit and crispy chicken skin
Less British seaside, more Cali beach vibes: Lyme’s coastal cool factor has soared since SWIM washed up on its shore. Kathryn Lewis tested the waters
We asked talented chef Chris Tanner, co-owner of Barbican Kitchen in Plymouth, for his fail-safe recipe for a classic South West scone
Dodge the dreaded Monday morning blues this summer and indulge in a sumptuously lazy Sunday at The Horn of Plenty in the beautiful Tamar Valley
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Insider’s find
Get out and explore some of our fave restaurants, cafes, bars, foodie hotels and more across the South West.
Inspire Me
Our collections of great places to eat, shop, stay and cook. You’ll discover something only our insiders know about!
Trencherman’s – The Movie
For 25 years, this trusted guide has revealed exceptional places to dine and stay in the West Country.
Extract Coffee
Coffee but better. Expert tips on brewing the perfect cup from Extract Coffee Roasters and Boston Tea Party.