Lewtrenchard Manor's head chef Tom Browning ponders the future of dining and calls time on canapés as a course
The Waterside Bistro's chef patron Matt Buzzo knows how to do alfresco feasting – he caters for hordes of hungry visitors at his waterside terrace
Jamie Gulliford, head chef at Salcombe Harbour Hotel & Spa, shares his recipe for pannacotta with jelly and pistachio praline
With a new head chef at the helm, an evening at The Rosevine promises to be a seafood-filled affair where local ingredients do the talking
Win
Fabulous foodie competitions to win and exclusive offers for you!
Insider’s find
Get out and explore some of our fave restaurants, cafes, bars, foodie hotels and more across the South West.
Inspire Me
Our collections of great places to eat, shop, stay and cook. You’ll discover something only our insiders know about!
Trencherman’s – The Movie
For 25 years, this trusted guide has revealed exceptional places to dine and stay in the West Country.
Extract Coffee
Coffee but better. Expert tips on brewing the perfect cup from Extract Coffee Roasters and Boston Tea Party.