Pescatarian

• Mains

Bouillabaisse with rouille and griddled ciabatta

• Barbecue , 
• Mains

Whole grilled mackerel

• Mains

Pan-roasted red gurnard with white wine velouté

• Mains

Falmouth fish pie recipe

• Mains

Pan-roasted hake with tartare sauce

• Brunch , 
• Starters

Mackerel with salsa verde

• Mains , 
• Starters

Catch-of-the-day stew

• Mains

Pan-fried hake with smoky baba ganoush

• Mezze

Spiced crab arancini

• Mains

Sea bass with porcini and onion ragu

• Barbecue , 
• Mains

Sardines with saffron potatoes and oregano dressing

• Barbecue , 
• Mains

Newlyn octopus with roasted tomatoes

• Mains

Breaded crab and cod with beurre blanc sauce

• Mains , 
• Starters

Crispy ling with chilli jam

• Mains

Mussels and clams with coconut and lemongrass broth

• Starters

Crispy oysters with pickled cucumbers and lemon mayonnaise

• Mains

Baked hake with fennel, parsley and garlic butter

• Mains

Breaded hake with tartare sauce