Vegetarian

• Mains

Blue cheese tart

• Starters

Nettle soup

• Brunch

Ultimate pancakes

• Brunch

Veggie frittata

• Mains

Stuffed aubergine with pan-fried halloumi

• Mains

Squash, kale and stilton pie

• Brunch

Huevos rancheros

• Mains

Tofu noodle bowl with pickled carrots

• Mains , 
• Sides

Roasted cauliflower with tahini and maple dressing

• Starters

Pear and celeriac soup

• Mains

Sweet potato, cauliflower and coconut curry

• Mains

Butternut squash and chickpea stew

• Mains

Nut loaf

• Mains , 
• Starters

Pumpkin and sage soup

• Sides

Braised leeks in mustard dressing

• Mains , 
• Mezze

Savoury swiss roll

• Mains

Spring onion and asparagus risotto

• Mains , 
• Mezze , 
• Starters

Cauliflower, Devon Blue and wild garlic fritters