Zesty barbecue sauce

Slather this zesty barbecue sauce over your fave grilling meats
Zesty barbecue sauce

Dust off the deckchairs and get the beers on ice; it’s barbecue season and we’ve got the ultimate zesty barbecue sauce recipe from Chris Hicks at The Catherine Wheel in Marshfield

www.thecatherinewheel.co.uk

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  • Vegetable oil
  • Onion 1 large, chopped
  • Garlic 2 cloves, crushed
  • Tinned tomatoes 400g
  • Worcestershire sauce 1 tbsp
  • White wine vinegar 1 tbsp
  • Lemon 1, zest and juice
  • Orange 1, zest and juice
  • Dark brown sugar 1 tbsp
  • Honey 1 tbsp
  • Mustard powder 1 tsp
  • Chilli powder 1 tsp
  • Sea salt and freshly ground pepper to season
  1. Heat the oil in a large pan and fry the onion and garlic until soft.
  2. Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.
  3. Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth.
  4. Use to marinade your fave barbecue meats or as the ultimate dipping sauce.

You will need

  • Vegetable oil
  • Onion 1 large, chopped
  • Garlic 2 cloves, crushed
  • Tinned tomatoes 400g
  • Worcestershire sauce 1 tbsp
  • White wine vinegar 1 tbsp
  • Lemon 1, zest and juice
  • Orange 1, zest and juice
  • Dark brown sugar 1 tbsp
  • Honey 1 tbsp
  • Mustard powder 1 tsp
  • Chilli powder 1 tsp
  • Sea salt and freshly ground pepper to season

Method

  1. Heat the oil in a large pan and fry the onion and garlic until soft.
  2. Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.
  3. Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth.
  4. Use to marinade your fave barbecue meats or as the ultimate dipping sauce.
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