Zesty barbecue sauce
Slather this zesty barbecue sauce over your fave grilling meats
- Added on July 17, 2017
Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on print
Supported by
- Vegetable oil
- Onion 1 large, chopped
- Garlic 2 cloves, crushed
- Tinned tomatoes 400g
- Worcestershire sauce 1 tbsp
- White wine vinegar 1 tbsp
- Lemon 1, zest and juice
- Orange 1, zest and juice
- Dark brown sugar 1 tbsp
- Honey 1 tbsp
- Mustard powder 1 tsp
- Chilli powder 1 tsp
- Sea salt and freshly ground pepper to season
- Heat the oil in a large pan and fry the onion and garlic until soft.
- Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.
- Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth.
- Use to marinade your fave barbecue meats or as the ultimate dipping sauce.
You will need
- Vegetable oil
- Onion 1 large, chopped
- Garlic 2 cloves, crushed
- Tinned tomatoes 400g
- Worcestershire sauce 1 tbsp
- White wine vinegar 1 tbsp
- Lemon 1, zest and juice
- Orange 1, zest and juice
- Dark brown sugar 1 tbsp
- Honey 1 tbsp
- Mustard powder 1 tsp
- Chilli powder 1 tsp
- Sea salt and freshly ground pepper to season
Method
- Heat the oil in a large pan and fry the onion and garlic until soft.
- Add the remaining ingredients and simmer for 20 minutes, stirring occasionally.
- Remove the pan from the heat and allow to cool slightly before pouring into a blender and blitzing until smooth.
- Use to marinade your fave barbecue meats or as the ultimate dipping sauce.
Supported by
Supported by
Supported by
recipes with similar ingredients
It seems there are no more recipes with the same ingredients
Supported by
Supported by
More Barbecue recipes
Supported by
Supported by
