The Mince Pie

Sugar, spice and all things nice, this festive cocktail from Yohan Thuillier is the perfect Christmas Eve tipple
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The Mince Pie cocktail

Yohann Thuillier, cocktail maestro at The Alverton in Truro, shares his The Mince Pie cocktail recipe

thealverton.co.uk

Serves    1

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  • You will need
  • Method
  • Spiced rum 25ml
  • Cranberry juice 25ml
  • Pedro Ximenez sherry 25ml
  • Espresso double shot

To serve

  • Double cream
  • Grated nutmeg
  1. Place the rum, cranberry juice, sherry and double espresso in a boston shaker.
  2. Shake for 10 seconds and then double strain into a coupe glass.
  3. To serve: top with a layer of cream and sprinkle with the grated nutmeg.

You will need

  • Spiced rum 25ml
  • Cranberry juice 25ml
  • Pedro Ximenez sherry 25ml
  • Espresso double shot

To serve

  • Double cream
  • Grated nutmeg

Method

  1. Place the rum, cranberry juice, sherry and double espresso in a boston shaker.
  2. Shake for 10 seconds and then double strain into a coupe glass.
  3. To serve: top with a layer of cream and sprinkle with the grated nutmeg.
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Driftwood Spas Brewery

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