This veggie Persian dish is wonderfully warming and cost-effective for feeding a crowd
Mains
From midweek one pots to pro chef showstoppers
This plant-based supper will be a hit with vegans and meat-eaters alike
A cracking spiced salt is the secret to this delicious pork dish
Homemade ravioli tossed in a herb-flecked golden butter sauce ... need we say more?
Give traditional rarebit a South West twist with the addition of locally smoked mackerel
A sticky and spicy centrepiece that will feed a crowd
This savoury tarte tatin, crowned with blue cheese and clotted cream, is the perfect Boxing Day buffet centrepiece
The classic flavours and colours of autumn combine in this smart pan-roasted venison dish
Rupert Cooper dials the luxe level up to max with his take on the classic comfort dish
Swap lamb mince for local venison in this simple barbecue favourite
Inspired by South African Cape Malay cuisine, this slow-roasted lamb reveals flavours of cumin, coriander and orange peel
Mutton makes a fabulous (and sustainable) swap for the traditional lamb Sunday centrepiece
Pimp this classic dish with your choice of jammy eggs, cooked chicken breast, salty anchovies or crisp bacon
Foraged marsh samphire is paired with anchovies, white wine and garlic in this speedy spaghetti dish
Packed with herbs and veggies and topped with golden pan-fried halloumi, this stuffed aubergine recipe is a delicious way to get your five a day
This recipe takes a bit of prep but the result is well worth the effort
