Mains Khoresh bademjan This veggie Persian dish is wonderfully warming and cost-effective for feeding a crowd
Mains Butternut squash gnocchi with sage pesto and squash puree This plant-based supper will be a hit with vegans and meat-eaters alike
Mains Spiced roast pork with swede and winter salad A cracking spiced salt is the secret to this delicious pork dish
Mains Crab, lemon and clotted cream ravioli with herb butter Homemade ravioli tossed in a herb-flecked golden butter sauce ... need we say more?
Mains , Starters Smoked mackerel rarebit Give traditional rarebit a South West twist with the addition of locally smoked mackerel
Christmas , Mains Date and cinnamon spiced gammon A sticky and spicy centrepiece that will feed a crowd
Christmas , Mains Red onion tarte tatin with blue cheese and clotted cream This savoury tarte tatin, crowned with blue cheese and clotted cream, is the perfect Boxing Day buffet centrepiece
Mains Pan-roasted venison with pumpkin puree, blackberry sauce and cavolo nero The classic flavours and colours of autumn combine in this smart pan-roasted venison dish
Mains Ultimate beans on toast Rupert Cooper dials the luxe level up to max with his take on the classic comfort dish
Barbecue , Mains Venison kofta kebabs Swap lamb mince for local venison in this simple barbecue favourite
Mains Lamb bunny chow with roasted veggies Inspired by South African Cape Malay cuisine, this slow-roasted lamb reveals flavours of cumin, coriander and orange peel
Mains Spiced leg of mutton with mint sauce Mutton makes a fabulous (and sustainable) swap for the traditional lamb Sunday centrepiece
Mains Caesar salad with garlic croutons Pimp this classic dish with your choice of jammy eggs, cooked chicken breast, salty anchovies or crisp bacon
Mains Samphire spaghetti Foraged marsh samphire is paired with anchovies, white wine and garlic in this speedy spaghetti dish
Mains Stuffed aubergine with pan-fried halloumi Packed with herbs and veggies and topped with golden pan-fried halloumi, this stuffed aubergine recipe is a delicious way to get your five a day
Mains Beef pho Pronounced 'fuh' like 'duh', this Vietnamese dish is best served with a generous squeeze of fresh lime and sprinkle of sliced chillies
Mains Pistachio, apricot and prune stuffed poussins This recipe takes a bit of prep but the result is well worth the effort