Make mackerel the star of the show with this simple brunch dish
Starters
Find the perfect starter for your next dinner party
This gorgeous fish stew is swimming with mussels, prawns and scallops
Make the most of the short English asparagus season with this beautiful tempura recipe
Ben Taylor serves this soup with curry oil, garlic mushrooms and toasted pecans
Spice up this classic dish with salt-baked pineapple relish and spiced bread
Give scallops a go at home with this delicious recipe from Bobby Southworth
Do something different with wild garlic and try this leek gribiche recipe from Patrick Hanna
Ian Middleton uses local Devon cider for his Exmouth mussels with leek and bacon sauce
Nathan Outlaw shares his recipe for crab cakes with lemon butter sauce
Tom Williams-Hawkes share his rustic recipe for warming pumpkin and sage soup
Tim Barnes shares his fail-safe recipe for crispy fried ling with fiery chilli jam
These crispy oysters from Zack Hawke make a cracking canape
This delicate dish from Tim Barnes is bursting with flavour
Forget mussels, try this razor clam and pancetta recipe from Adam Banks
These delicious deep fried anchovies with roast garlic mayonnaise make a great grazing dish
Matthew Beardshall of Wilder shares his recipe for beetroot and goat's cheese macaroons
Forget calamari, try this fried squid with Asian pesto dish from Neil Haydock
Chris Simpson of Restaurant Nathan Outlaw shares his recipe for raw scallop with anchovies and green chilli
