Mains , Starters Lamb carpaccio Wow your friends next time you're entertaining with this stunning lamb carpaccio dish from Andi Richardson of The Star and Garter
Mains , Mezze , Starters Cauliflower, Devon Blue and wild garlic fritters Make the most of the veg of the moment with these delicious cauliflower, Devon Blue and wild garlic fritters
Starters Haggis scotch eggs Crack out the bagpipes and throw on a kilt, David Carter of The Inn at Fossebridge has given the mighty scotch egg a wee makeover
Mains , Starters Lemon sole goujons with parmesan breadcrumbs Rick Stein shares his recipe for lemon sole goujons with parmesan breadcrumbs
Starters Twice baked goat’s cheese souffle Paul Ripley shares his recipe for twice baked goat's cheese souffle
Mains , Starters Pea and spinach soup Hugh Fearnley-Whittingstall shares his pea and spinach soup recipe
Starters Squid with Cornish salami and fennel ‘This goes down a storm at Outlaw’s Fish Kitchen, and we add purple sprouting broccoli in season,’ says James Lean
Starters Game terrine This easy game terrine recipe from The Weighbridge Inn at Minchinhampton is perfect for a starter or light lunch
Starters Sweet potato, coconut and red chilli soup This vegan winter warmer from Matt Buzzo of Waterside Bistro is a guaranteed crowd-pleaser