The best places to eat, stay, shop and visit in the South West


Find the perfect starter for your next dinner party

Scotch Eggs
Crack out the bagpipes and throw on a kilt, David Carter of The Inn at Fossebridge has given the mighty scotch egg a wee makeover
Goujons of Lemon Sole
Rick Stein shares his recipe for lemon sole goujons with parmesan breadcrumbs
Twice baked goat's cheese souffle recipe
Paul Ripley shares his recipe for twice baked goat's cheese souffle
Hugh Fearnley-Whittingstall recipe pea and spinach soup image
Hugh Fearnley-Whittingstall shares his pea and spinach soup recipe
Squid, Cornish salami and fennel recipe
‘This goes down a storm at Outlaw’s Fish Kitchen, and we add purple sprouting broccoli in season,’ says James Lean
Game terrine
This easy game terrine recipe from The Weighbridge Inn at Minchinhampton is perfect for a starter or light lunch
Sweet potato, coconut soup
This vegan winter warmer from Matt Buzzo of Waterside Bistro is a guaranteed crowd-pleaser
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