Crack out the bagpipes and throw on a kilt, David Carter of The Inn at Fossebridge has given the mighty scotch egg a wee makeover
Starters
Find the perfect starter for your next dinner party
Rick Stein shares his recipe for lemon sole goujons with parmesan breadcrumbs
Paul Ripley shares his recipe for twice baked goat's cheese souffle
Hugh Fearnley-Whittingstall shares his pea and spinach soup recipe
‘This goes down a storm at Outlaw’s Fish Kitchen, and we add purple sprouting broccoli in season,’ says James Lean
This easy game terrine recipe from The Weighbridge Inn at Minchinhampton is perfect for a starter or light lunch
This vegan winter warmer from Matt Buzzo of Waterside Bistro is a guaranteed crowd-pleaser
