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Weekend brunch recipes

Time to add some new dishes to your Sunday morning repertoire?
Turkish eggs

Elevate your morning repertoire with these creative weekend brunch recipes

Turkish eggs

This on-trend brunch dish from the Indy Cafe Cookbook 2 (published by our sister brand Indy Coffee Guide) is surprisingly easy to recreate at home.

The turkish eggs are best served with a drizzle of chilli butter, a sprinkle of dukkah, a couple slices of ripe avocado and toasted sourdough.

Get the recipe.

Huevos Rancheros

Huevos rancheros

Bored of the same weekend brunch recipes? Shake up Saturday morning with this fiery huevos rancheros dish recipe from Leon.

Stacked with refried beans, salty feta chunks, fresh salsa roja, smoky chipotle and finished with a lacy fried egg it’s a guaranteed repeat recipe.

Get the recipe.

Spinach pancakes

Spinach pancakes

Flip the traditional pancake on its head with a stack of these savoury pancakes topped with runny eggs and smoked harissa yogurt.

Get the recipe.

Breakfast pasties

Breakfast pasties

Planning a blow-out brunch this weekend? Bang a few extra sausages on the tray and bacon rashers in the pan so you have leftovers for this delish breakfast pasty recipe by Nick Hodges of The Greenbank in Falmouth.

Tip: Make sure you’re stocked up on brown sauce or ketchup for optimum pastry dipping.  

Get the recipe.

Mackerel with salsa verde

Mackerel with salsa verde

Switch up the bacon sarnie for this dish from head chef Mike Palmer of Two Bridges Hotel on Dartmoor which makes locally caught mackerel the star of the show. Simply prepared and served with a punchy salsa verde and vibrant tomato salad, it’s a taste of South West summertime.

Get the recipe.


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Churchill Recreate
Indy Cafe Cookbook Volume 2

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