Clotted cream and mince pie ice cream

Serve a generous scoop of this seasonal ice cream with your fave festive pud
Cornish clotted cream and mince pie ice cream

The team at Rodda’s in Cornwall share their recipe for clotted cream and mince pie ice cream

roddas.co.uk

Makes    1 large tub of ice cream
  • Sweetened condensed milk 397g can
  • Double cream 300ml
  • Rodda’s Cornish clotted cream 227g
  • Vanilla extract 1 tsp
  • Mince pies 6, roughly chopped into small pieces
  1. Put the condensed milk, double cream, clotted cream and vanilla extract into a large bowl.
  2. Beat with an electric whisk until thick and the mixture appears stiff.
  3. Add the chopped mince pies to the creamy mixture and fold in with a spatula until combined.
  4. Spoon the mixture into a large container or loaf tin then cover with clingfilm. Freeze the clotted cream and mince pie ice cream until solid.

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Indy Cafe Cookbook Volume 2

You will need

  • Sweetened condensed milk 397g can
  • Double cream 300ml
  • Rodda’s Cornish clotted cream 227g
  • Vanilla extract 1 tsp
  • Mince pies 6, roughly chopped into small pieces

Method

  1. Put the condensed milk, double cream, clotted cream and vanilla extract into a large bowl.
  2. Beat with an electric whisk until thick and the mixture appears stiff.
  3. Add the chopped mince pies to the creamy mixture and fold in with a spatula until combined.
  4. Spoon the mixture into a large container or loaf tin then cover with clingfilm. Freeze the clotted cream and mince pie ice cream until solid.
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SW660
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Churchill Recreate

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  • Sweetened condensed milk 397g can
  • Double cream 300ml
  • Rodda’s Cornish clotted cream 227g
  • Vanilla extract 1 tsp
  • Mince pies 6, roughly chopped into small pieces
  1. Put the condensed milk, double cream, clotted cream and vanilla extract into a large bowl.
  2. Beat with an electric whisk until thick and the mixture appears stiff.
  3. Add the chopped mince pies to the creamy mixture and fold in with a spatula until combined.
  4. Spoon the mixture into a large container or loaf tin then cover with clingfilm. Freeze the clotted cream and mince pie ice cream until solid.

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