Roasted radishes with garlic and rosemary

Forget salads, make the most of the pink gems with this roasted radishes recipe
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Roast radish

A beautifully mellow and fragrant dish, roasted radishes with garlic and rosemary make an ideal festive side dish

Serves    4

Oven temp    200°c/gas 6

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  • You will need
  • Method
  • Radishes 800g, topped and tailed
  • Garlic cloves 6, sliced
  • Rosemary a small bunch, stalk removed
  • Extra virgin olive oil 4 tbsp
  • Salt and pepper

1. Pre-heat your oven to 200°c/gas 6.

2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.

3. Place in the oven for 20 minutes or until slightly caramelised. Serve at once

Recipe by www.loveradish.co.uk

You will need

  • Radishes 800g, topped and tailed
  • Garlic cloves 6, sliced
  • Rosemary a small bunch, stalk removed
  • Extra virgin olive oil 4 tbsp
  • Salt and pepper

Method

1. Pre-heat your oven to 200°c/gas 6.

2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.

3. Place in the oven for 20 minutes or until slightly caramelised. Serve at once

Recipe by www.loveradish.co.uk

Supported by
Salcombe Gin & Paul Ainsworth
Indy Coffee Box

'Serve this fragrant side with your Christmas turkey for a refreshing twist on the classic roast'

Supported by
Salcombe Gin & Paul Ainsworth

Supported by

Salcombe Gin & Paul Ainsworth

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