1. Pre-heat your oven to 200°c/gas 6.
2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
3. Place in the oven for 20 minutes or until slightly caramelised. Serve at once
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1. Pre-heat your oven to 200°c/gas 6.
2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
3. Place in the oven for 20 minutes or until slightly caramelised. Serve at once
'Serve this fragrant side with your Christmas turkey for a refreshing twist on the classic roast'
Supported by
Supported by
Supported by
1. Pre-heat your oven to 200°c/gas 6.
2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
3. Place in the oven for 20 minutes or until slightly caramelised. Serve at once
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