Roasted radishes with garlic and rosemary
Forget salads, make the most of the pink gems with this roasted radishes recipe
- Added on December 18, 2014
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A beautifully mellow and fragrant dish, roasted radishes with garlic and rosemary make an ideal festive side dish
Serves 4
Oven temp 200°c/gas 6
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- Radishes 800g, topped and tailed
- Garlic cloves 6, sliced
- Rosemary a small bunch, stalk removed
- Extra virgin olive oil 4 tbsp
- Salt and pepper
1. Pre-heat your oven to 200°c/gas 6.
2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
3. Place in the oven for 20 minutes or until slightly caramelised. Serve at once
Recipe by www.loveradish.co.uk
You will need
- Radishes 800g, topped and tailed
- Garlic cloves 6, sliced
- Rosemary a small bunch, stalk removed
- Extra virgin olive oil 4 tbsp
- Salt and pepper
Method
1. Pre-heat your oven to 200°c/gas 6.
2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
3. Place in the oven for 20 minutes or until slightly caramelised. Serve at once
Recipe by www.loveradish.co.uk
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'Serve this fragrant side with your Christmas turkey for a refreshing twist on the classic roast'
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