A beautifully mellow and fragrant dish, roasted radishes with garlic and rosemary make an ideal festive side dish
Serves 4
Oven temp 200°c/gas 6
- Radishes 800g, topped and tailed
- Garlic cloves 6, sliced
- Rosemary a small bunch, stalk removed
- Extra virgin olive oil 4 tbsp
- Salt and pepper
1. Pre-heat your oven to 200°c/gas 6.
2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
3. Place in the oven for 20 minutes or until slightly caramelised. Serve at once
Recipe by www.loveradish.co.uk
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You will need
- Radishes 800g, topped and tailed
- Garlic cloves 6, sliced
- Rosemary a small bunch, stalk removed
- Extra virgin olive oil 4 tbsp
- Salt and pepper
Method
1. Pre-heat your oven to 200°c/gas 6.
2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
3. Place in the oven for 20 minutes or until slightly caramelised. Serve at once
Recipe by www.loveradish.co.uk
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