Mini trifle bowls or wine glasses 6
For the jelly:
- Gelatin leaves 2
- Frozen raspberries 350g
- Caster sugar 4 tbsp
For the trifles:
- Amaretti biscuits 24
- Amaretto 6 tbsp
- Canned pears in syrup 6 halves, drained and chopped
- Raspberries 36
- Custard 400g
- Trewithen Dairy clotted cream 200g