Cardamom poptails

Laura Fyfe shares her recipe for boozy cardamom poptails
Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on print
Cardamom poptails recipe

This gorgeous cardamom poptails recipe has creamy, boozy, grown up flavours

Serves    6

Supported by

food magazine subscription
  • You will need
  • Method
  • Green tea bag 1
  • Boiling water 125ml
  • Cardamom pods 4
  • Caster sugar 50g
  • Whisky 6 tbsp
  • Plain yogurt 500g
  1. Place the tea bag in a jug and pour over the water. Set aside and allow to infuse for 10 minutes. Discard the tea bag.

  2. Lightly crush the cardamom seeds with a mortar and pestle and place in a saucepan along with the sugar. Pour over the green tea, let the sugar dissolve, then bring to a simmer and allow to bubble for 10 minutes, until you have a thick syrup.

  3. Combine the syrup with the whisky. Put the yoghurt into a bowl, then stir through the whisky syrup. Pour into six lolly moulds.

  4. Place the moulds in the freezer. Freeze for an hour, insert the lolly sticks, and allow to freeze until completely solid (about 2 more hours).

Recipe taken from Poptails by Laura Fyfe, published by Octopus Publishing Group. Priced £8.99.

You will need

  • Green tea bag 1
  • Boiling water 125ml
  • Cardamom pods 4
  • Caster sugar 50g
  • Whisky 6 tbsp
  • Plain yogurt 500g

Method

  1. Place the tea bag in a jug and pour over the water. Set aside and allow to infuse for 10 minutes. Discard the tea bag.

  2. Lightly crush the cardamom seeds with a mortar and pestle and place in a saucepan along with the sugar. Pour over the green tea, let the sugar dissolve, then bring to a simmer and allow to bubble for 10 minutes, until you have a thick syrup.

  3. Combine the syrup with the whisky. Put the yoghurt into a bowl, then stir through the whisky syrup. Pour into six lolly moulds.

  4. Place the moulds in the freezer. Freeze for an hour, insert the lolly sticks, and allow to freeze until completely solid (about 2 more hours).

Recipe taken from Poptails by Laura Fyfe, published by Octopus Publishing Group. Priced £8.99.

Supported by
Indy Coffee Box
Salcombe Gin & Paul Ainsworth
Supported by
Salcombe Gin & Paul Ainsworth

Supported by

Salcombe Gin & Paul Ainsworth

recipes with similar ingredients

It seems there are no more recipes with the same ingredients
Supported by
food magazine march april edition

Supported by

food magazine march april edition
Supported by
food newsletter banner

Supported by

food newsletter banner