Blueberry buttermilk pancakes
These blueberry buttermilk pancakes from Jude Kereama are the stuff brunch dreams are made of
- Added on June 26, 2017
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Makes 12 buttermilk pancakes
Supported by
- You will need
- Method
For the buttermilk pancakes:
- Plain flour 260g
- Baking powder 2 tsp
- Baking powder 1 tsp
- Sugar 3 tbsp
- Salt 1 tsp
- Eggs 2
- Buttermilk 500ml
- Vanilla extract 1 tsp
- Butter 4 tbsp
- Butter for cooking
For the chantilly cream:
- Double cream 960ml
- Icing sugar 2 tbsp
- Vanilla extract ½ tsp
For the garnish:
- Maple syrup
- Blueberries 200g
- Raspberries 100g
- Strawberries 100g
- To make the buttermilk pancakes: put all of the dry ingredients in a mixing bowl.
- Combine all of the wet ingredients together and mix into the dry ingredients to form the batter. Rest for 10 minutes and then fold in 100g of blueberries.
- Cook the buttermilk pancakes in a blini pan or frying pan with butter.
- For the chantilly cream: whip the double cream with the icing sugar and vanilla extract until it forms soft peaks.
- To garnish: stack the pancakes. Drizzle with maple syrup. Sprinkle with berries and a quenelle of cream.
You will need
For the buttermilk pancakes:
- Plain flour 260g
- Baking powder 2 tsp
- Baking powder 1 tsp
- Sugar 3 tbsp
- Salt 1 tsp
- Eggs 2
- Buttermilk 500ml
- Vanilla extract 1 tsp
- Butter 4 tbsp
- Butter for cooking
For the chantilly cream:
- Double cream 960ml
- Icing sugar 2 tbsp
- Vanilla extract ½ tsp
For the garnish:
- Maple syrup
- Blueberries 200g
- Raspberries 100g
- Strawberries 100g
Method
- To make the buttermilk pancakes: put all of the dry ingredients in a mixing bowl.
- Combine all of the wet ingredients together and mix into the dry ingredients to form the batter. Rest for 10 minutes and then fold in 100g of blueberries.
- Cook the buttermilk pancakes in a blini pan or frying pan with butter.
- For the chantilly cream: whip the double cream with the icing sugar and vanilla extract until it forms soft peaks.
- To garnish: stack the pancakes. Drizzle with maple syrup. Sprinkle with berries and a quenelle of cream.
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