Cranberry relish

Make this cranberry relish in advance to save you time on the big day
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Cranberry relish

Homemade cranberry relish is tangy, delicious and (we think) much nicer than the jam-like stuff in the supermarket, so our Christmas gift to you is a recipe you’ll use year after year

Makes    2 jars

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Food July August
  • You will need
  • Method
  • Cranberries 450g
  • Orange juice 1 small cup
  • Castor sugar 75g
  • Orange 1
  • Cinnamon stick 1
  • Cloves 4

1. Mince the cranberries in a food processor (or using a potato ricer) and place into a saucepan with the orange juice, sugar, a few slivers of orange zest, cinnamon stick and cloves.

2. Bring to the boil, put a lid on the pan and then turn down the heat to cook gently for about 5 minutes, until soft.

3. When still hot, spoon into sterilised jars and keep in the fridge until the big day.

You will need

  • Cranberries 450g
  • Orange juice 1 small cup
  • Castor sugar 75g
  • Orange 1
  • Cinnamon stick 1
  • Cloves 4

Method

1. Mince the cranberries in a food processor (or using a potato ricer) and place into a saucepan with the orange juice, sugar, a few slivers of orange zest, cinnamon stick and cloves.

2. Bring to the boil, put a lid on the pan and then turn down the heat to cook gently for about 5 minutes, until soft.

3. When still hot, spoon into sterilised jars and keep in the fridge until the big day.

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Indy Coffee Box

'Make it a few weeks in advance so the prep on Christmas Day is just that little bit easier'

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