This fragrant broth features mussels and clams
Mains
From midweek one pots to pro chef showstoppers
Pop this beef ragu in the slowcooker before work in the morning and revel in dinner being ready in minutes come supper time
This simple dish makes a delicious Friday night fish supper
Recreate the fish shop classic at home with Zack Hawke's refined recipe
Spice up a weeknight supper with this Middle East inspired recipe
Darrin Hosegrove of Ashburton Cookery School shares his recipe for duck with caramelised apples
Paul Collins of Yeo Valley Canteen in Blagdon shares his recipe for braised beef in red wine
Chris Tanner shares his braised beef in red wine recipe
James Nathan shares his recipe for venison haunch with lapsang souchong tea
Serve this tomato and chilli chutney from Tim Barnes with grilled red mullet, mackerel or sardines
Paul Berry of The Swan in Bampton shares his recipe for braised blade of beef with beer
Nathan Outlaw shares his recipe for bass with air-dried ham, courgettes and lemon
Louise Treseder shares her recipes for mussels with ale and fennel
Tonia Buxton shares her recipe for warm halloumi and peach salad
This seafood risotto from Richard du Pille is best served alfresco
