Kathryn Lewis

 

• Mains

Mussel and sea spinach tart with saffron mayonnaise and a blood orange and watercress salad

 

• Mains

Roasted butternut squash and sage risotto

 

• Mains

Cornish seafood chateaubriand

 

• Barbecue

Ember-baked mussels with brown butter and sea greens

 

• Barbecue

Miso-glazed celeriac burgers

 

• Barbecue

Smoked sea bass with cockles and samphire

 

• Barbecue , 
• Mains

Venison burgers

 

• Drinks

Who Dares Wins

 

• Baking

Cornish split

 

• Brunch

Brunch tacos

 

• Barbecue

Spicy belly pork and squid burger

 

• Drinks

Smoked Orange Dirty Cider cocktail

 

• Drinks

Fresh Mint Cobbler

 

• Desserts

Passionfruit parfait

 

• Mains

John dory with a shellfish, asparagus, lettuce and pea fricassee

 

• Baking

Easter nest biscuits

 

• Drinks

BORA 75

 

• Mezze , 
• Starters

Mignonette, five ways