For the smoked orange syrup: Oranges 4 quartered Cherry wood (buy it here ) Water 200ml Sugar 200g For the Smoked Orange Dirty Cider: Bourbon whiskey 60ml Medium-sweet cider 175ml Lemon juice a squeeze Smoked orange syrup 15ml Ice Orange slice to garnish

For the smoked orange syrup: place the oranges in a grillable tray. Add the cherry wood to the barbecue and smoke low and slow on an indirect heat at 120°c for 10 minutes. Place the water and sugar in a medium saucepan and bring to the boil until the sugar has completely dissolved. Remove from heat, add the smoked oranges and allow to cool to room temperature. Place in the fridge and allow the ingredients to infuse overnight or up to 72 hours. Strain and reserve. For the Smoked Orange Dirty Cider: fill a tumbler with ice. Add all the ingredients and stir well for 30 seconds. Garnish with a slice of orange.

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Drinks

Smoked Orange Dirty Cider cocktail

Add theatre to your outdoor entertaining with this smoke-infused whiskey cocktail

The team at Kamado Joe share their Smoked Orange Dirty Cider cocktail recipe – the perfect drink to add wow-factor to your next alfresco gathering

kamadojoe.com

Serves 1

You will need

For the smoked orange syrup:

Oranges 4 quartered
Cherry wood (buy it here)
Water 200ml
Sugar 200g

For the Smoked Orange Dirty Cider:

Bourbon whiskey 60ml
Medium-sweet cider 175ml
Lemon juice a squeeze
Smoked orange syrup 15ml
Ice
Orange slice to garnish

Method

For the smoked orange syrup: place the oranges in a grillable tray. Add the cherry wood to the barbecue and smoke low and slow on an indirect heat at 120°c for 10 minutes.
Place the water and sugar in a medium saucepan and bring to the boil until the sugar has completely dissolved. Remove from heat, add the smoked oranges and allow to cool to room temperature. Place in the fridge and allow the ingredients to infuse overnight or up to 72 hours. Strain and reserve.
For the Smoked Orange Dirty Cider: fill a tumbler with ice. Add all the ingredients and stir well for 30 seconds. Garnish with a slice of orange.

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You will need

For the smoked orange syrup:

Oranges 4 quartered
Cherry wood (buy it here)
Water 200ml
Sugar 200g

For the Smoked Orange Dirty Cider:

Bourbon whiskey 60ml
Medium-sweet cider 175ml
Lemon juice a squeeze
Smoked orange syrup 15ml
Ice
Orange slice to garnish

Method

For the smoked orange syrup: place the oranges in a grillable tray. Add the cherry wood to the barbecue and smoke low and slow on an indirect heat at 120°c for 10 minutes.
Place the water and sugar in a medium saucepan and bring to the boil until the sugar has completely dissolved. Remove from heat, add the smoked oranges and allow to cool to room temperature. Place in the fridge and allow the ingredients to infuse overnight or up to 72 hours. Strain and reserve.
For the Smoked Orange Dirty Cider: fill a tumbler with ice. Add all the ingredients and stir well for 30 seconds. Garnish with a slice of orange.