Fresh Mint Cobbler
Combine your favourite local gin with white wine, fresh mint and lemon in this delicious summer cocktail
- Added on April 13, 2021
Neil Rivington, food and beverage manager at The Alverton in Truro, shares his Fresh Mint Cobbler cocktail recipe
Serves 1
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- London Dry gin 35ml
- White wine 50ml
- Fresh lemon juice 20ml
- Honey 20ml
- Fresh mint 5 sprigs
To serve
- Fresh mint 1 sprig
- Lemon zest coil 1
- For the Fresh Mint Cobbler: half fill a boston shaker with ice.
- Place the gin, wine, lemon juice, honey and mint in the shaker and shake hard for 8-10 seconds – until the outside of the shaker is frosted and cold to touch.
- Strain the mixture into a glass filled with ice.
- To serve: bruise the mint by giving it a gentle clap between your hands. Garnish the cobbler with the mint and a coil of lemon zest.
You will need
- London Dry gin 35ml
- White wine 50ml
- Fresh lemon juice 20ml
- Honey 20ml
- Fresh mint 5 sprigs
To serve
- Fresh mint 1 sprig
- Lemon zest coil 1
Method
- For the Fresh Mint Cobbler: half fill a boston shaker with ice.
- Place the gin, wine, lemon juice, honey and mint in the shaker and shake hard for 8-10 seconds – until the outside of the shaker is frosted and cold to touch.
- Strain the mixture into a glass filled with ice.
- To serve: bruise the mint by giving it a gentle clap between your hands. Garnish the cobbler with the mint and a coil of lemon zest.
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