For the Fresh Mint Cobbler: half fill a boston shaker with ice.
Place the gin, wine, lemon juice, honey and mint in the shaker and shake hard for 8-10 seconds – until the outside of the shaker is frosted and cold to touch.
Strain the mixture into a glass filled with ice.
To serve: bruise the mint by giving it a gentle clap between your hands. Garnish the cobbler with the mint and a coil of lemon zest.
Supported by
You will need
London Dry gin 35ml
White wine 50ml
Fresh lemon juice 20ml
Honey 20ml
Fresh mint 5 sprigs
To serve
Fresh mint 1 sprig
Lemon zest coil 1
Method
For the Fresh Mint Cobbler: half fill a boston shaker with ice.
Place the gin, wine, lemon juice, honey and mint in the shaker and shake hard for 8-10 seconds – until the outside of the shaker is frosted and cold to touch.
Strain the mixture into a glass filled with ice.
To serve: bruise the mint by giving it a gentle clap between your hands. Garnish the cobbler with the mint and a coil of lemon zest.
For the Fresh Mint Cobbler: half fill a boston shaker with ice.
Place the gin, wine, lemon juice, honey and mint in the shaker and shake hard for 8-10 seconds – until the outside of the shaker is frosted and cold to touch.
Strain the mixture into a glass filled with ice.
To serve: bruise the mint by giving it a gentle clap between your hands. Garnish the cobbler with the mint and a coil of lemon zest.
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