• London Dry gin 35ml
• White wine 50ml
• Fresh lemon juice 20ml
• Honey 20ml
• Fresh mint 5 sprigs

To serve

• Fresh mint 1 sprig
• Lemon zest coil 1

1. For the Fresh Mint Cobbler: half fill a boston shaker with ice.
2. Place the gin, wine, lemon juice, honey and mint in the shaker and shake hard for 8-10 seconds – until the outside of the shaker is frosted and cold to touch.
3. Strain the mixture into a glass filled with ice.
4. To serve: bruise the mint by giving it a gentle clap between your hands. Garnish the cobbler with the mint and a coil of lemon zest.