Fresh Mint Cobbler

Combine your favourite local gin with white wine, fresh mint and lemon in this delicious summer cocktail
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Fresh Mint Cobbler

Neil Rivington, food and beverage manager at The Alverton in Truro, shares his Fresh Mint Cobbler cocktail recipe

Serves    1

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  • You will need
  • Method
  • London Dry gin 35ml
  • White wine 50ml
  • Fresh lemon juice 20ml
  • Honey 20ml
  • Fresh mint 5 sprigs

To serve

  • Fresh mint 1 sprig
  • Lemon zest coil 1
  1. For the Fresh Mint Cobbler: half fill a boston shaker with ice.
  2. Place the gin, wine, lemon juice, honey and mint in the shaker and shake hard for 8-10 seconds – until the outside of the shaker is frosted and cold to touch.
  3. Strain the mixture into a glass filled with ice.
  4. To serve: bruise the mint by giving it a gentle clap between your hands. Garnish the cobbler with the mint and a coil of lemon zest.

You will need

  • London Dry gin 35ml
  • White wine 50ml
  • Fresh lemon juice 20ml
  • Honey 20ml
  • Fresh mint 5 sprigs

To serve

  • Fresh mint 1 sprig
  • Lemon zest coil 1

Method

  1. For the Fresh Mint Cobbler: half fill a boston shaker with ice.
  2. Place the gin, wine, lemon juice, honey and mint in the shaker and shake hard for 8-10 seconds – until the outside of the shaker is frosted and cold to touch.
  3. Strain the mixture into a glass filled with ice.
  4. To serve: bruise the mint by giving it a gentle clap between your hands. Garnish the cobbler with the mint and a coil of lemon zest.
Supported by
Salcombe Gin & Paul Ainsworth
Indy Coffee Box

‘Bruising the mint releases the oils and produces a beautiful aroma’

Supported by
Salcombe Gin & Paul Ainsworth

Supported by

Salcombe Gin & Paul Ainsworth
Supported by
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