The best places to eat, stay, shop and visit in the South West

English summer cup poptails

Laura Fyfe shares her recipe for adults-only Pimms's popsicles
English summer cup poptails recipe

This English summer cup poptails recipe is fruity, refreshing, low fat and definitely not for the kids

Serves    6
  • Super-fine sugar 50g
  • Pimm’s 4tbsp
  • Ginger beer (or lemonade) 250ml
  • Strawberries 150g, sliced
  • Apples 50g, sliced
  • Mint 18 small leaves
  1. Place the sugar and ½ cup (125 ml) water in a saucepan and slowly bring to a boil, allowing the sugar to dissolve.

  2. Let simmer gently for 5 minutes, then remove from the heat.

  3. Add the Pimm’s and ginger beer or lemonade. Let cool completely.

  4. Divide the strawberries, apple slices, and mint leaves among six popsicle moulds. Pour over the Pimm’s mixture and insert the popsicle sticks.

  5. Place the moulds in the freezer for 6 hours, until frozen solid.

Recipe taken from Poptails by Laura Fyfe, published by Octopus Publishing Group. Priced £8.99.

Supported by

FOOD Lifestyle - never miss an issue subscribe now

You will need

  • Super-fine sugar 50g
  • Pimm’s 4tbsp
  • Ginger beer (or lemonade) 250ml
  • Strawberries 150g, sliced
  • Apples 50g, sliced
  • Mint 18 small leaves

Method

  1. Place the sugar and ½ cup (125 ml) water in a saucepan and slowly bring to a boil, allowing the sugar to dissolve.

  2. Let simmer gently for 5 minutes, then remove from the heat.

  3. Add the Pimm’s and ginger beer or lemonade. Let cool completely.

  4. Divide the strawberries, apple slices, and mint leaves among six popsicle moulds. Pour over the Pimm’s mixture and insert the popsicle sticks.

  5. Place the moulds in the freezer for 6 hours, until frozen solid.

Recipe taken from Poptails by Laura Fyfe, published by Octopus Publishing Group. Priced £8.99.

Churchill Recreate
South West 660
SW660
You may also like
Churchill Recreate
Churchill Recreate
Most popular recipes
FOOD Lifestyle - newsletter
FOOD Lifestyle - newsletter
  • Super-fine sugar 50g
  • Pimm’s 4tbsp
  • Ginger beer (or lemonade) 250ml
  • Strawberries 150g, sliced
  • Apples 50g, sliced
  • Mint 18 small leaves
  1. Place the sugar and ½ cup (125 ml) water in a saucepan and slowly bring to a boil, allowing the sugar to dissolve.

  2. Let simmer gently for 5 minutes, then remove from the heat.

  3. Add the Pimm’s and ginger beer or lemonade. Let cool completely.

  4. Divide the strawberries, apple slices, and mint leaves among six popsicle moulds. Pour over the Pimm’s mixture and insert the popsicle sticks.

  5. Place the moulds in the freezer for 6 hours, until frozen solid.

Recipe taken from Poptails by Laura Fyfe, published by Octopus Publishing Group. Priced £8.99.

Don't miss a thing

Get the lowdown on our latest finds – from boutique hotels and special places to stay to events, restaurant openings and more – delivered direct to your inbox via the Food Lifestyle email newsletter.