The Falmouth hotel has found the missing piece of its puzzle with the arrival of an exciting new head chef, discovers Jo Rees
This week
The Food Lifestyle edit
From new artisan products to events and openings, find out everything we love this month.
Pinch-me festive feasting at luxurious Bovey Castle is top of our swanky-outing list this winter, whether it's private dining for a family jolly or afternoon tea with festive delicacies.
Treat someone special to an exquisitely curated gift box filled with intriguing and original treasures.
Up your Christmas game – from wrapping to gifts – with luxe hand-marbled accessories from Dorset.
Bag a beautiful rucksack for life, designed and constructed in Cornwall. Such perfection can take three weeks to craft, so order now to avoid any last-minute scramble.
Golden in the glass and silky on the palate, this English rye whiksy oozes flaky pastry, caramel and butter flavours. Mmmm.
A must-try miso with a hint of sweetness, Sumikichi's chickpea version is committed to producing authentic Japanese miso using organic ingredients and natural spring water from the Mendip Hills.
These decadent small-batch chocs are made from 100% natural ingredients and fine single estate cacaos, letting each bean’s natural flavours shine.
Nail all the winter wardrobe goals - style, warmth, practicality - with this cosy cardi, crafted in Somerset using premium British wool.
Brimming with spice and plump fruit, this classic Christmas pudding is the perfect finale to any festive meal.
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Relish the season's pleasures at these fabulous hotels
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Abi Manning discovers moorland magic at work at Dartmoor's fairytale Castle
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Seasonal recipes
This three-ingredient hot-smoked trout pâté makes the perfect lunch or simple supper
