Back to recipe search

Sloe Explorer mocktail

This festive mocktail is the perfect party starter
Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on print
Sloe Explorer

Warm up the season’s chilly evenings by rustling up a round of this homemade mocktail, crafted using Frobishers‘ Sloe and Raspberry Cordial

www.frobishers.com

Serves    1

Supported by

food magazine subscription
  • You will need
  • Method

Martin Frobisher’s Sloe and Raspberry Cordial 35ml
Fresh lemon juice 25ml
Runny honey 12.5ml
Schweppes 1783 dark muscovado spirit mixer to top up
Blackberries and blueberries on a rosemary pick to garnish

  1. Shake the cordial, lemon juice and honey together in a cocktail shaker.
  2. Strain the liquid into a glass then top up with the muscovado spirit mixer and garnish with the berries.

You will need

Martin Frobisher’s Sloe and Raspberry Cordial 35ml
Fresh lemon juice 25ml
Runny honey 12.5ml
Schweppes 1783 dark muscovado spirit mixer to top up
Blackberries and blueberries on a rosemary pick to garnish

Method

  1. Shake the cordial, lemon juice and honey together in a cocktail shaker.
  2. Strain the liquid into a glass then top up with the muscovado spirit mixer and garnish with the berries.
Supported by
Salcombe Gin & Paul Ainsworth
Indy Coffee Box
Supported by
Salcombe Gin & Paul Ainsworth

Supported by

Salcombe Gin & Paul Ainsworth

recipes with similar ingredients

Supported by
food magazine march april edition

Supported by

food magazine march april edition

More recipes

Supported by
food newsletter banner

Supported by

food newsletter banner

Most popular recipes