The best places to eat, stay, shop and visit in the South West

Sloe Explorer mocktail

This festive mocktail is the perfect party starter
Sloe Explorer

Warm up the season’s chilly evenings by rustling up a round of this homemade mocktail, crafted using Frobishers‘ Sloe and Raspberry Cordial

www.frobishers.com

Serves    1

Martin Frobisher’s Sloe and Raspberry Cordial 35ml
Fresh lemon juice 25ml
Runny honey 12.5ml
Schweppes 1783 dark muscovado spirit mixer to top up
Blackberries and blueberries on a rosemary pick to garnish

  1. Shake the cordial, lemon juice and honey together in a cocktail shaker.
  2. Strain the liquid into a glass then top up with the muscovado spirit mixer and garnish with the berries.

Supported by

FOOD Magazine issue 187

You will need

Martin Frobisher’s Sloe and Raspberry Cordial 35ml
Fresh lemon juice 25ml
Runny honey 12.5ml
Schweppes 1783 dark muscovado spirit mixer to top up
Blackberries and blueberries on a rosemary pick to garnish

Method

  1. Shake the cordial, lemon juice and honey together in a cocktail shaker.
  2. Strain the liquid into a glass then top up with the muscovado spirit mixer and garnish with the berries.
Churchill Recreate
South West 660
SW660
You may also like
Churchill Recreate
Most popular recipes
food newsletter banner
food newsletter banner

Martin Frobisher’s Sloe and Raspberry Cordial 35ml
Fresh lemon juice 25ml
Runny honey 12.5ml
Schweppes 1783 dark muscovado spirit mixer to top up
Blackberries and blueberries on a rosemary pick to garnish

  1. Shake the cordial, lemon juice and honey together in a cocktail shaker.
  2. Strain the liquid into a glass then top up with the muscovado spirit mixer and garnish with the berries.

Don't miss a thing

Get the lowdown on our latest finds – from boutique hotels and special places to stay to events, restaurant openings and more – delivered direct to your inbox via the Food Lifestyle email newsletter.