Sloe Explorer mocktail

This festive mocktail is the perfect party starter
Sloe Explorer

Warm up the season’s chilly evenings by rustling up a round of this homemade mocktail, crafted using Frobishers‘ Sloe and Raspberry Cordial

www.frobishers.com

Serves    1

Martin Frobisher’s Sloe and Raspberry Cordial 35ml
Fresh lemon juice 25ml
Runny honey 12.5ml
Schweppes 1783 dark muscovado spirit mixer to top up
Blackberries and blueberries on a rosemary pick to garnish

  1. Shake the cordial, lemon juice and honey together in a cocktail shaker.
  2. Strain the liquid into a glass then top up with the muscovado spirit mixer and garnish with the berries.

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FOOD Magazine issue 187

You will need

Martin Frobisher’s Sloe and Raspberry Cordial 35ml
Fresh lemon juice 25ml
Runny honey 12.5ml
Schweppes 1783 dark muscovado spirit mixer to top up
Blackberries and blueberries on a rosemary pick to garnish

Method

  1. Shake the cordial, lemon juice and honey together in a cocktail shaker.
  2. Strain the liquid into a glass then top up with the muscovado spirit mixer and garnish with the berries.
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Martin Frobisher’s Sloe and Raspberry Cordial 35ml
Fresh lemon juice 25ml
Runny honey 12.5ml
Schweppes 1783 dark muscovado spirit mixer to top up
Blackberries and blueberries on a rosemary pick to garnish

  1. Shake the cordial, lemon juice and honey together in a cocktail shaker.
  2. Strain the liquid into a glass then top up with the muscovado spirit mixer and garnish with the berries.

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