Pentire Coastal Spritz 50ml Chai tea 50ml, chilled Minus 8 Maple Brix Verjus 20ml Smoked Cornish Sea Salt a pinch Ginger ale 100ml Fig 1 sliced, to garnish

Fill a large wine glass with cubed ice. Pour the Pentire Coastal Spritz, chai tea and verjus into the glass then, using a bar spoon, stir in the sea salt. Top with ginger ale. Stir again, making sure to reach the bottom of the glass so all of the ingredients are combined. Add more ice if needed and garnish with fig slices.

Drinks

Shoreside Spritz

This non-alcohol spritz is the perfect mocktail for Aperol fans

Added on January 6, 2023

Holly Bennetts, head mixologist at The Greenbank in Falmouth, shares her Shoreside Spritz recipe

greenbank-hotel.co.uk

Makes 1

You will need

Pentire Coastal Spritz 50ml
Chai tea 50ml, chilled
Minus 8 Maple Brix Verjus 20ml
Smoked Cornish Sea Salt a pinch
Ginger ale 100ml
Fig 1 sliced, to garnish

Method

Fill a large wine glass with cubed ice.
Pour the Pentire Coastal Spritz, chai tea and verjus into the glass then, using a bar spoon, stir in the sea salt.
Top with ginger ale. Stir again, making sure to reach the bottom of the glass so all of the ingredients are combined.
Add more ice if needed and garnish with fig slices.

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You will need

Pentire Coastal Spritz 50ml
Chai tea 50ml, chilled
Minus 8 Maple Brix Verjus 20ml
Smoked Cornish Sea Salt a pinch
Ginger ale 100ml
Fig 1 sliced, to garnish

Method

Fill a large wine glass with cubed ice.
Pour the Pentire Coastal Spritz, chai tea and verjus into the glass then, using a bar spoon, stir in the sea salt.
Top with ginger ale. Stir again, making sure to reach the bottom of the glass so all of the ingredients are combined.
Add more ice if needed and garnish with fig slices.