Devon Stormy

This naturally festive tipple has notes of fiery ginger and a hint of rum butter
Devon Stormy cocktail
Devon Stormy

This Devon Stormy cocktail is treacherously easy to make and drink

Serves    1

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Indy Coffee Box - Never have a bad coffee again
  • Dark or spiced rum 50ml
  • Sugar syrup 25ml
  • Lime juice 15ml, freshly squeezed
  • Ginger beer 85ml or to taste
  • Lime wedge to garnish
  1. Take a chilled long glass and fill with plenty of ice.
  2. Combine the rum, sugar syrup and lime juice in a mixing glass and give it a stir.
  3. Pour the rum mix over the ice in the glass and top up with ginger beer. Stir gently.
  4. Rub a wedge of lime around the rim then drop it in the glass.

You will need

  • Dark or spiced rum 50ml
  • Sugar syrup 25ml
  • Lime juice 15ml, freshly squeezed
  • Ginger beer 85ml or to taste
  • Lime wedge to garnish

Method

  1. Take a chilled long glass and fill with plenty of ice.
  2. Combine the rum, sugar syrup and lime juice in a mixing glass and give it a stir.
  3. Pour the rum mix over the ice in the glass and top up with ginger beer. Stir gently.
  4. Rub a wedge of lime around the rim then drop it in the glass.
Supported by
Churchill
Indy Coffee Box - Never have a bad coffee again

'Our favourite South West rum for this is Two Drifters Spiced Rum, which is made in Exeter and has a negative carbon footprint'

Supported by
Churchill

Supported by

Churchill
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FOOD Magazine issue 187

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FOOD Magazine issue 187
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