Devon Stormy
This naturally festive tipple has notes of fiery ginger and a hint of rum butter
- Added on October 27, 2020
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Serves 1
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- Dark or spiced rum 50ml
- Sugar syrup 25ml
- Lime juice 15ml, freshly squeezed
- Ginger beer 85ml or to taste
- Lime wedge to garnish
- Take a chilled long glass and fill with plenty of ice.
- Combine the rum, sugar syrup and lime juice in a mixing glass and give it a stir.
- Pour the rum mix over the ice in the glass and top up with ginger beer. Stir gently.
- Rub a wedge of lime around the rim then drop it in the glass.
You will need
- Dark or spiced rum 50ml
- Sugar syrup 25ml
- Lime juice 15ml, freshly squeezed
- Ginger beer 85ml or to taste
- Lime wedge to garnish
Method
- Take a chilled long glass and fill with plenty of ice.
- Combine the rum, sugar syrup and lime juice in a mixing glass and give it a stir.
- Pour the rum mix over the ice in the glass and top up with ginger beer. Stir gently.
- Rub a wedge of lime around the rim then drop it in the glass.
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'Our favourite South West rum for this is Two Drifters Spiced Rum, which is made in Exeter and has a negative carbon footprint'
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