Winter negroni

If last summer saw vermouth finally back in vogue, this year is all about its darker, winter look
negroni

This wicked winter negroni from North Coast Wine Co in Bude uses spicy red El Bandarra Catalunyanian vermut

www.ncwine.co.uk

Serves    1
  • St Ives Gin 25ml
  • Bepi Tosolini Amaro 25ml
  • El Bandarra Vermut 25ml
  • Georgia Moon Apple Pie Moonshine 10ml
  • Edmond Briottet Mandarine 10ml
  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.

Supported by

FOOD Magazine issue 187

You will need

  • St Ives Gin 25ml
  • Bepi Tosolini Amaro 25ml
  • El Bandarra Vermut 25ml
  • Georgia Moon Apple Pie Moonshine 10ml
  • Edmond Briottet Mandarine 10ml

Method

  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.
Supported by
Churchill Recreate
Trevethan Distillery - Banner
Supported by
Trevethan Distillery - Banner

Supported by

SW660

recipes with similar ingredients

It seems there are no more recipes with the same ingredients
Supported by
Churchill Recreate

Supported by

Churchill Recreate

More recipes

Supported by
food newsletter banner

Supported by

food newsletter banner

Most popular recipes

Loading...
FOOD magazine

ESSENTIAL

YOUR food

Recipes

Social

Facebook Twitter Instagram

© 2023 Salt Media Ltd. All Rights Reserved.

  • St Ives Gin 25ml
  • Bepi Tosolini Amaro 25ml
  • El Bandarra Vermut 25ml
  • Georgia Moon Apple Pie Moonshine 10ml
  • Edmond Briottet Mandarine 10ml
  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.

6 issues only £25

When you subscribe for 6 issues (1 year)

PLUS FREE Indy Coffee Guide

Magazine and coffee guide subscrption
Subscribe

Hungry for more?

Get the latest news, recipes, interviews, competitions and more delivered direct to your inbox via the Food Magazine newsletter.