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The best places to eat, stay, shop and visit in the South West
Drinks
Winter negroni
If last summer saw vermouth finally back in vogue, this year is all about its darker, winter look
This wicked winter negroni from North Coast Wine Co in Bude uses spicy red El Bandarra Catalunyanian vermut
www.ncwine.co.uk
Serves
1
You will need
St Ives Gin
25ml
Bepi Tosolini Amaro
25ml
El Bandarra Vermut
25ml
Georgia Moon Apple Pie Moonshine
10ml
Edmond Briottet Mandarine
10ml
Method
Measure all of the ingredients into a tumbler, add ice and stir.
Garnish with an apple fan and dusting of nutmeg.
Supported by
You will need
St Ives Gin
25ml
Bepi Tosolini Amaro
25ml
El Bandarra Vermut
25ml
Georgia Moon Apple Pie Moonshine
10ml
Edmond Briottet Mandarine
10ml
Method
Measure all of the ingredients into a tumbler, add ice and stir.
Garnish with an apple fan and dusting of nutmeg.
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St Ives Gin
25ml
Bepi Tosolini Amaro
25ml
El Bandarra Vermut
25ml
Georgia Moon Apple Pie Moonshine
10ml
Edmond Briottet Mandarine
10ml
Measure all of the ingredients into a tumbler, add ice and stir.
Garnish with an apple fan and dusting of nutmeg.