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Drinks
Negroni
Use a locally crafted small-batch gin in this classic Negroni
Negroni
This Negroni is another easy-to-make classic with seasonal appeal, thanks to its orange peel garnish and berry colour
Serves
1
You will need
Gin
25ml
Campari
25ml
Red vermouth
25ml
Orange peel
to garnish
Method
Half fill a tumbler with ice.
Combine the gin, campari and vermouth in a mixing glass with a couple of ice cubes. Stir to chill.
Strain the Negroni into the serving glass and garnish with a sliver of freshly pared orange peel.
You will need
Gin
25ml
Campari
25ml
Red vermouth
25ml
Orange peel
to garnish
Method
Half fill a tumbler with ice.
Combine the gin, campari and vermouth in a mixing glass with a couple of ice cubes. Stir to chill.
Strain the Negroni into the serving glass and garnish with a sliver of freshly pared orange peel.
Gin
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Gin
25ml
Campari
25ml
Red vermouth
25ml
Orange peel
to garnish
Half fill a tumbler with ice.
Combine the gin, campari and vermouth in a mixing glass with a couple of ice cubes. Stir to chill.
Strain the Negroni into the serving glass and garnish with a sliver of freshly pared orange peel.