Gin 25ml Campari 25ml Red vermouth 25ml Orange peel to garnish

Half fill a tumbler with ice. Combine the gin, campari and vermouth in a mixing glass with a couple of ice cubes. Stir to chill. Strain the Negroni into the serving glass and garnish with a sliver of freshly pared orange peel.

Drinks

Negroni

Use a locally crafted small-batch gin in this classic Negroni

Added on October 27, 2020

This Negroni is another easy-to-make classic with seasonal appeal, thanks to its orange peel garnish and berry colour

Serves 1

You will need

Gin 25ml
Campari 25ml
Red vermouth 25ml
Orange peel to garnish

Method

Half fill a tumbler with ice.
Combine the gin, campari and vermouth in a mixing glass with a couple of ice cubes. Stir to chill.
Strain the Negroni into the serving glass and garnish with a sliver of freshly pared orange peel.

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You will need

Gin 25ml
Campari 25ml
Red vermouth 25ml
Orange peel to garnish

Method

Half fill a tumbler with ice.
Combine the gin, campari and vermouth in a mixing glass with a couple of ice cubes. Stir to chill.
Strain the Negroni into the serving glass and garnish with a sliver of freshly pared orange peel.

'For a Negroni that kicks like a mule, Exmoor-distilled Silver Bullet by Wicked Wolf does the job. The navy-strength gin docks at 57 per cent ABV, yet is beautifully balanced'