Holly Bennetts, bar manager at The Greenbank Hotel in Falmouth, shares her King’s Pipe cocktail recipe
www.greenbank-hotel.co.uk
Makes 1
- Cinnamon stick 1
- Bulleit Rye Whiskey 35ml
- Chocolate liqueur 20ml
- Chestnut liqueur 20ml
- Black walnut bitters 3 drops
- Char the cinnamon stick and place a short glass over it so the smoke settles in the glass. Once the glass has filled with smoke, upturn it and fill with ice cubes. Set the stick aside to use as a garnish.
- Add the whiskey, liqueurs and bitters to the glass, then gently stir to combine.
- Garnish with the charred cinnamon stick and serve.
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You will need
- Cinnamon stick 1
- Bulleit Rye Whiskey 35ml
- Chocolate liqueur 20ml
- Chestnut liqueur 20ml
- Black walnut bitters 3 drops
Method
- Char the cinnamon stick and place a short glass over it so the smoke settles in the glass. Once the glass has filled with smoke, upturn it and fill with ice cubes. Set the stick aside to use as a garnish.
- Add the whiskey, liqueurs and bitters to the glass, then gently stir to combine.
- Garnish with the charred cinnamon stick and serve.
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