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The Mince Pie
Sugar, spice and all things nice, this festive cocktail from Yohan Thuillier is the perfect Christmas Eve tipple
Yohann Thuillier, cocktail maestro at
The Alverton
in Truro, shares his The Mince Pie cocktail recipe
thealverton.co.uk
Serves
1
You will need
Spiced rum
25ml
Cranberry juice
25ml
Pedro Ximenez sherry
25ml
Espresso
double shot
To serve
Double cream
Grated nutmeg
Method
Place the rum, cranberry juice, sherry and double espresso in a boston shaker.
Shake for 10 seconds and then double strain into a coupe glass.
To serve:
top with a layer of cream and sprinkle with the grated nutmeg.
You will need
Spiced rum
25ml
Cranberry juice
25ml
Pedro Ximenez sherry
25ml
Espresso
double shot
To serve
Double cream
Grated nutmeg
Method
Place the rum, cranberry juice, sherry and double espresso in a boston shaker.
Shake for 10 seconds and then double strain into a coupe glass.
To serve:
top with a layer of cream and sprinkle with the grated nutmeg.
Rum
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Reviews
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Newsletter
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Spiced rum
25ml
Cranberry juice
25ml
Pedro Ximenez sherry
25ml
Espresso
double shot
To serve
Double cream
Grated nutmeg
Place the rum, cranberry juice, sherry and double espresso in a boston shaker.
Shake for 10 seconds and then double strain into a coupe glass.
To serve:
top with a layer of cream and sprinkle with the grated nutmeg.