Amaretto au Canard
The drinks pros at The Club House in Dorset share their take on an Amaretto Sour
A rich and indulgent twist on the classic Amaretto Sour, this creamy, nutty drink from the bar-pros at The Club House in Dorset is a luxe treat for Easter weekend
Serves 2
- Duck egg 1 large, yolk and white separated
- E18hteen Amaretto 100ml
- White sugar syrup 50ml
- Fresh lemon juice 50ml
- E18hteen Morello Cherry Gin 50ml
To garnish
- Cherry skewer
- Lemon peel a twist
- Grated chocolate
- Fill a boston shaker with ice then add the egg white, amaretto, sugar syrup and lemon juice. Shake vigorously until the mixture has a frothy foam.
- Double strain the mixture into two short tumblers filled with ice.
- Spoon cherry gin on top of the foam so that it bleeds through the drink.
- To serve: place a cherry skewer and the lemon peel on top, then dust with grated chocolate.
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You will need
- Duck egg 1 large, yolk and white separated
- E18hteen Amaretto 100ml
- White sugar syrup 50ml
- Fresh lemon juice 50ml
- E18hteen Morello Cherry Gin 50ml
To garnish
- Cherry skewer
- Lemon peel a twist
- Grated chocolate
Method
- Fill a boston shaker with ice then add the egg white, amaretto, sugar syrup and lemon juice. Shake vigorously until the mixture has a frothy foam.
- Double strain the mixture into two short tumblers filled with ice.
- Spoon cherry gin on top of the foam so that it bleeds through the drink.
- To serve: place a cherry skewer and the lemon peel on top, then dust with grated chocolate.
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