Doogh

Salma Hage shares her cooling doogh recipe
Doogh

This classic cooling yoghurt drink is similar to Indian lassi, however the savoury flavours of this Middle Eastern variation lend to its distinct flavour

Serves    2
  • Plain yogurt 250ml
  • Milk  300ml
  • Sea salt  ¼-½ tsp
  • Dried mint 2 tsp
  • Ice to serve
  • Fresh mint sprigs to garnish
  1. Add the yogurt and milk to a large jug and stir well. Add the sea salt and dried mint and  stir again.
  2. Serve over plenty of crushed ice, with fresh mint to garnish.

Recipe from The Middle Eastern Vegetarian Cookbook

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FOOD Magazine issue 187

You will need

  • Plain yogurt 250ml
  • Milk  300ml
  • Sea salt  ¼-½ tsp
  • Dried mint 2 tsp
  • Ice to serve
  • Fresh mint sprigs to garnish

Method

  1. Add the yogurt and milk to a large jug and stir well. Add the sea salt and dried mint and  stir again.
  2. Serve over plenty of crushed ice, with fresh mint to garnish.

Recipe from The Middle Eastern Vegetarian Cookbook

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'For a sweeter drink, add the seeds of a vanilla pod, a little honey, and some raspberries in addition to, or instead of, the salt,' says Salma

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  • Plain yogurt 250ml
  • Milk  300ml
  • Sea salt  ¼-½ tsp
  • Dried mint 2 tsp
  • Ice to serve
  • Fresh mint sprigs to garnish
  1. Add the yogurt and milk to a large jug and stir well. Add the sea salt and dried mint and  stir again.
  2. Serve over plenty of crushed ice, with fresh mint to garnish.

Recipe from The Middle Eastern Vegetarian Cookbook

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