Mama Hun

Haven't had a chance to visit Flute, Bath's new seafood cafe and bar? Recreate this fan-favourite cocktail from the bar for a taste of what to expect
Mama Hun cocktail recipe from Flute Seafood Café & Bar

Tony Vega of Flute Seafood Café & Bar in Bath shares his Mama Hun cocktail recipe

flute-bath.com

Serves    1
  • Renegade Gin 50ml
  • Champagne cordial 20ml
  • Maraschino liqueur 12.5ml
  • Cloudy apple juice 50ml
  • Matcha 1 bar spoon
  • Chilli threads to garnish
  1. Put the gin, cordial, liqueur, juice and matcha into a cocktail shaker.
  2. Shake until combined then double strain into a nick and nora glass.
  3. Garnish with chilli threads and serve.

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You will need

  • Renegade Gin 50ml
  • Champagne cordial 20ml
  • Maraschino liqueur 12.5ml
  • Cloudy apple juice 50ml
  • Matcha 1 bar spoon
  • Chilli threads to garnish

Method

  1. Put the gin, cordial, liqueur, juice and matcha into a cocktail shaker.
  2. Shake until combined then double strain into a nick and nora glass.
  3. Garnish with chilli threads and serve.
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  • Renegade Gin 50ml
  • Champagne cordial 20ml
  • Maraschino liqueur 12.5ml
  • Cloudy apple juice 50ml
  • Matcha 1 bar spoon
  • Chilli threads to garnish
  1. Put the gin, cordial, liqueur, juice and matcha into a cocktail shaker.
  2. Shake until combined then double strain into a nick and nora glass.
  3. Garnish with chilli threads and serve.

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