Shake all the ingredients together in a cocktail shaker, then add crushed ice once the marmalade has started to dissolve. If you haven’t got a cocktail shaker at home, a jam jar will also work.
Serve strained into a martini glass and garnish with orange peel spirals. Grab some thickly cut buttered toast for a contrasting crunch and enjoy, whatever time of the day.
Supported by
You will need
Tarquin’s gin 40ml
Triple Sec 20ml
Lemon 1/2, juice freshly squeezed
Sugar syrup 10ml
Marmalade 2 heaped tsp
Method
Shake all the ingredients together in a cocktail shaker, then add crushed ice once the marmalade has started to dissolve. If you haven’t got a cocktail shaker at home, a jam jar will also work.
Serve strained into a martini glass and garnish with orange peel spirals. Grab some thickly cut buttered toast for a contrasting crunch and enjoy, whatever time of the day.
Shake all the ingredients together in a cocktail shaker, then add crushed ice once the marmalade has started to dissolve. If you haven’t got a cocktail shaker at home, a jam jar will also work.
Serve strained into a martini glass and garnish with orange peel spirals. Grab some thickly cut buttered toast for a contrasting crunch and enjoy, whatever time of the day.
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