Tarquin’s gin 40ml Triple Sec 20ml Lemon 1/2, juice freshly squeezed Sugar syrup 10ml Marmalade 2 heaped tsp

Shake all the ingredients together in a cocktail shaker, then add crushed ice once the marmalade has started to dissolve. If you haven’t got a cocktail shaker at home, a jam jar will also work. Serve strained into a martini glass and garnish with orange peel spirals. Grab some thickly cut buttered toast for a contrasting crunch and enjoy, whatever time of the day.

Drinks

Breakfast martini

Matt Terry of the Greenbank Hotel in Falmouth shares his breakfast martini recipe

Added on April 19, 2016

After spying this marmalade martini on the Greenbank Hotel in Falmouth’s intriguing cocktail menu, we’re making breakfast cocktails a thing

www.greenbank-hotel.co.uk

Serves 1

You will need

Tarquin’s gin 40ml
Triple Sec 20ml
Lemon 1/2, juice freshly squeezed
Sugar syrup 10ml
Marmalade 2 heaped tsp

Method

Shake all the ingredients together in a cocktail shaker, then add crushed ice once the marmalade has started to dissolve. If you haven’t got a cocktail shaker at home, a jam jar will also work.
Serve strained into a martini glass and garnish with orange peel spirals. Grab some thickly cut buttered toast for a contrasting crunch and enjoy, whatever time of the day.

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You will need

Tarquin’s gin 40ml
Triple Sec 20ml
Lemon 1/2, juice freshly squeezed
Sugar syrup 10ml
Marmalade 2 heaped tsp

Method

Shake all the ingredients together in a cocktail shaker, then add crushed ice once the marmalade has started to dissolve. If you haven’t got a cocktail shaker at home, a jam jar will also work.
Serve strained into a martini glass and garnish with orange peel spirals. Grab some thickly cut buttered toast for a contrasting crunch and enjoy, whatever time of the day.